RECIPES | PANTRY | TOOLS | TEATIME | HEALTH | ABOUT | CONTACT | BOOKS | HOME
 
Vegan Salads
A-1 Vegan Salads
An Italian Vegetable Pasta Tower
Asian slaw
basmati rice salad
brown rice salad
chicken salad 1
White Wave
chicken salad 2
Buttler Soy Curls
chicken salad 3
Beyond Meat Grilled
Chicken-Free Strips
crispy coleslaw
gorgeous greek feta salad
green papaya
festive orzo pasta party salad
hummus & endive salad
Italian pasta tower salad
mock egg salad
mock tuna salad
poor man's pesto, dressing & salad
poppy Seed Coleslaw
summer salad
tabouli salad
texas black-eye pea caviar
 
<<< RETURN To RECIPES
 

 



Rosle Adjustable Slicer

The Rosle Adjustable Slicer is a must-have for any vegan kitchen. Its stainless steel construction makes it a breeze to clean up after creating this finely sliced cabbage for coleslaw. The non-slip silicon rubber feet and stainless blade are exactly the same as when I purchased it a year ago.

BUY the Rosle Stainless Steel Adjustable Slicer

Vegan Salads 101
Poppy Seed Coleslaw
Vegan Poppy Seed Coleslaw
An economical, flavorful, crisp slaw that is excellent with my favorite Reuben Tempeh Sandwich.
Fresh Cabbage
Fresh Garden Cabbage Head

Ingredients
The Slaw Veggies
1/2 cabbage head, finely shredded

2 large organic carrots, peeled and grated

2 large organic firm apples, grated


The Slaw Dressing
1 tablespoon poppy seeds, dry pan roasted

2 tablespoon agave nectar

1/2 cup Vegenasie

4 tablespoons unfiltered organic apple cider vinegar

1 teaspoon Dijon mustard

1/8 teaspoon sea salt


Tools
large wide bowl
mandoline or specialty slicer
stainless steel grater
cutting board
knife
peeler
measuring cups
measuring spoons
small heavy bottomed skillet

Preparation
The Vegetables
Cut the cabbage in half.

Using an adjustable slicer, V-slicer, or a mandoline on a fine blade setting, shred the cabbage holding it by the stem end and shred up to the stem until all of the cabbage half is shredded.

Do not shred the cabbage core... it is bitter tasting.

Fresh Carrots
Peel the carrots and julienne them using the Borner Thin Julienne Vegetable Shredder. Use it also to grate the apple with the skin attached.

I use the Microplane Kitchen Cut-Protection Glove when using this grater to any cuts if I should slip.

The Coleslaw Dressing
In a heavy bottomed skillet over medium heat, dry roast the poppy seeds by shaking or stirring them until they begin to pop.

Remove the poppy seeds from heat and set aside.

In a glass measuring cup, whisk together the Vegenaise, mustard, vinegar, agave nectar, poppy seeds, and sea salt.

Pour the dressing over the shredded cabbage, apple and carrots and toss with your hands to evenly coat the contents.

Serve immediately or store in a covered container in the refrigerator.

Presentation
Poppy Seed Coleslaw pairs perfectly with the Vegan Reuben Tempeh Sandwich.
Fresh Apples

Betty Morgan, Chez Bettay, the Vegan Gourmet
Chez Bettay
 

Can't Find A Recipe?


 
Follow Chez Bettay, the Vegan Gourmet RSS for Chez Bettay, the Vegan Gourmet Follow Chez Bettay on Pinterest Follow Chez Bettay at Google+ Follow Chez Bettay on Facebook Follow Chez Bettay on Twitter Watch the Latest Videos by Chez Bettay on YouTube
 
 
 
 
Chez Bettay
 
 
 
 
 
 
 
 
iHerb Discount Coupon Code
 
 
 
Samaritan Ministries Health Care for People of Faith
 
 
 
Chez Bettay
Follow Chez Bettay on Pinterest Follow Chez Bettay on Twitter Sign Up for Chez Bettay's RSS Watch the Latest Videos by Chez Bettay on YouTube Follow Chez Bettay at Google+ Follow Chez Bettay on Facebook Follow Chez Bettay on Pinterest Follow Chez Bettay on Twitter Sign Up for Chez Bettay's RSS Watch the Latest Videos by Chez Bettay on YouTube Follow Chez Bettay at Google+ Follow Chez Bettay on Facebook
"Poppyseed Coleslaw"
RECIPES | PANTRY | TOOLS | TEATIME | HEALTH | ABOUT | CONTACT | BOOKS | HOME

All Rights Reserved. Copyright © 2004-2016 Betty A. Morgan |