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The Vegan Pantry
Field Roast Apple Maple
Breakfast Sausage

Field Roast Apple Maple Breakfast SausageField Roast Apple Maple Breakfast Sausage is perfect for adding a gourmet touch to any vegan breakfast. These beauties are just like those pork sausages I grew up eating as a child. The smell and flavor is PERFECT and will fool all your meat-skeptics. Park these beauties next to a plate of Vegan Scrambled Tofu, Hash browns, and a slice of Alvarado Street Bakery Rye Bread with a layer of avocado and you'll be guaranteed of a great morning at work or play!
Field Roast Apple Maple Breakfast SausageHow to Cook
Field Roast Breakfast Sausages only need a quick searing in a HOT pan and a few sprays of extra virgin olive oil to crisp the exteriors. DO NOT OVERCOOK!

Each Field Roast Breakfast Apple Maple Sausage package contains 12 sausage links, the size that we all grew up cooking.

Field Roast Breakfast Sausage Ingredients: Filtered water, vital wheat gluten, expeller pressed safflower oil, non- sulfured dried apples, yeast extract, maple syrup, barley malt, onion powder, garlic, natural hickory smoke flavor with torula yeast, spices, sea salt, black pepper, ginger and nutmeg.


Field Roast Apple Maple Breakfast Sausage Links, Avocado Toast, Hashbrowns, and Scrambled Tofu.
Field Roast Apple Maple Breakfast Sausage Links, Avocado Toast, Hash browns, and Scrambled Tofu.


Serving Ideas

Serve Field Roast Breakfast Sausage with:
Vegan Biscuits and Gravy Recipe

Basic Vegan Pancakes

Coconut Belgian Waffles, Aloha Waffles













Betty Morgan, Chez Bettay, the Vegan Gourmet
Chez Bettay
 

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"Field Roast Apple Maple Breakfast Sausage"

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