The Vegan Mayonnaise
Grapeseed Oil Vegenaise
"A Vegan Mayonnaise"
I was raised with mayo on everything! But once we became vegans, eggs were omitted and I didn't like any of the substitutes that were on the health food shelves. One day I notice Vegenaise in the refrigeration section and decided to give it a try. To my delight, it tasted just like my old favorite and blended into all my recipes with no after taste. Give this a try and grapeseed oil is great for your body. Just remember that this is a fat, so use sparingly if you are watching your weight and your health.
Grapeseed oil has extraordinary qualities with respect to its effect on cholesterol. Clinical tests have shown grapeseed oil to have a significant effect on lowering serum cholesterol. More importantly, subjects experienced a lowering of LDL (the so called "bad" cholesterol), and an increase in HDL (the "good" cholesterol). Those already familiar with grapeseed oil's powerful family of antioxidants known as proanthocyanidins which are naturally occurring in grapeseed oil are not effected by the processing used to create Grapeseed Oil Vegenaise. The a unique cold process keeps all available nutritional factors intact.
Benefits of Grapeseed Oil Vegenaise
Grapeseed Oil Vegenaise is a mayonnaise alternative that is:
lowers cholesterol levels
fresh and dairy free
comes in 16 and 31 ounce glass jars
Ingredients of Grapeseed Oil Vegenaise
INGREDIENTS: Grapeseed Oil, Filtered Water, Apple Cider Vinegar, Brown Rice Syrup, Soy Protein, Sea Salt, Lemon Juice Concentrate, and Mustard Flour.
Vegenaise in Traditional Recipes
Try Vegenaise in any recipe that calls for mayonnaise. Potato salad, mock egg salad, burgers, sandwiches, dips, salad dressings, etc.
READ MORE about Vegenaise Grapeseed Oil Mayonnaise.