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Dips, Dressings, Condiments & Sauces
A-1 Dips, Dressings
Condiments and Sauces
Baja-Style Vegan
Fish Tartar Sauce
Basic Vinaigrette Salad Dressing
Blue Cheese Vegan Salad Dressing
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Vegenaise
 
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Vegan Sauce

Baja-Style Fish Tartar Sauce

Baja-Style Tartar Sauce with Fresh Dill, French Cornichons, and Shallots
Sophie's Kitchen Vegan Fish Fillets and Crab Cakes become GOURMET with the addition of Baja-Style Fish Tartar Sauce. Add more or less of each ingredient to develop the taste you enjoy. For those with a bent for HOT, add more hot sauce.

Ingredients

  • 2 tablespoons fresh dill, finely chopped
  • 1/3 cup cornichons, finely chopped
  • 1/3 cup Vegenaise
  • 1 large shallot, finely diced
  • 2 tablespoons lime juice, freshly squeezed
  • 1/8 teaspoon sea salt
  • 2 or 3 dashes of Arizona Pepper's Organic Harvest Chipotle-Habenero Hot Sauce

Tools

knife
cutting board
medium sized bowl
spatula
citrus juicer
measuring cups and spoons


Preparation

The Fresh Dill

Herb - Fresh DillRemove the stems from the dill frons, finely chop, and add to mixing bowl.



The Cornichons

Diced French CornichonsChop the cornichons into a fine dice and add to the mixing bowl.

Select Shallots with Smooth Shinny Skins
Select Shallots with Smooth Shinny Skins

The Shallot

Peel and give the shallot a fine dice.
Shallot, Fine Dice
Add to mixing bowl.


The Vegenaise

Add the Vegenaise and stir into the diced items in the bowl.

Add the lime juice and sea salt.

Stir contents till combined.

Refrigerate.




The Chipotle-Habenero Hot Sauce

Add several dashes of Arizona Pepper's Organic Harvest Chipotle-Habenero Hot Sauce. (gluten-free)


































Baja-Style Tartar Sauce with Fresh Dill, French Cornichons, and Shallots

Presentation

Smear a tablespoon or more onto a warm corn tortilla before adding the vegan fish, grated vegan cheese, avocado, shredded cabbage and cilantro and hot sauses. More may be added as desired after the Baja-Style Fish Taco is assembled.

Baja-Style Vegan Tartar Sauce is amazing on Sophie’s Kitchen Crab Cakes.



Related Recipes

Field Roast Chao Cheese Review

Sophie's Kitchen Vegan Baja Fish Tacos

Raw Sour Cream

Fire-Roasted Restaurant-Style Salsa

Salsa de Pico

 

Sophie's Kitchen Crab Cakes





Betty Morgan, Chez Bettay, the Vegan Gourmet
Chez Bettay
 

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"Baja-Style Fish Tartar Sauce"
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