Vegan Dinners
A1 Vegan Dinners
A Complete India Dinner
American Vegan Hamburger
Asparagus Tofu Stir-Fry
Baby Bok Choy & Tofu Stir-Fry
Baked Spinach and Artichoke Manicotti Pasta
Vegan Chicken Pot Pie
Coconut Broccoli Stir Fry
Coconut Calypso Thyme
Crispy Baked Eggplant
Crispy Sweet Sour Chicken
Field Roast
Celebration Wellington
Field Roast
Classic Meatloaf
Field Roast Smoked
Apple Sage Sausage Dinner
French Lentil Bourguignon
Gardein Boeuf Bourguignon
Gringo Vegan Tamales
Lasagna Bianco
Macaroni & Cheese
Match Meats Vegan Crab Cakes
Match Meats Vegan
Chicken Picatta
Match Meats Vegan Meatloaf
Meltdown Meatloaf
Mexican Beans & Rice
Mushroom Croquettes
Mushroom Quiche
Pepita Wild Mushroom Croquettes
Quick N Easy Vegan Dinners
Rapid Risotto
Raving Ravioli
Riblets Barbeque Style
Rich Red Sauce with
Field Roast Italian Sausage
Spicy Chik'n Dinner
Spring Rolls for Spring
Springtime Fresh
Fava Beans
Springtime Risotto
Special Tofurky Dinner
Stuffed Autumn Acorn Squash
Thanksgiving Dinner Menu
3 Cheese Baked Pasta with Yves Meatless Canadian Bacon
Wasabi Pea Powder
Encrusted Tofu Steaks with Sautéed Baby Bok Choy,
and Thai Sticky Rice

Vegan Dinners
Organic Savory Herb Stuffing
1 cup sautéed cremini mushrooms, thinly sliced
1 whole white or yellow onion, small dice
1/2 cup raw nuts, dry roasted in skillet
(I used pistachios, but hazelnuts, cashews or walnuts may be used.)
1 can water chestnuts, sliced thin or diced
1/2 cup Ocean Spray Craisins
1 cup organic celery, finely diced
1 1/2 cups Imagine No-Chicken Broth
3 tablespoons organic extra virgin olive oil
1/2 cup Italian flat leaf parsley, finely chopped
Olive Oil Spray
1 bag Organic Arrowhead Mills Savory Herb Stuffing

                 Arrowhead Mills Stuffing Mix
Arrowhead Mills Organic Savory Herb Stuffing Mix
Arrowhead Mills Organic Savory Herb Stuffing Mix is a light, fluffy, delectable blend of organic wheat coupled with just the right blend of savory organic seasonings including sage, thyme and rosemary. The perfect quick complement to any meal, it is easy to prepare—just add Imagine® No-Chicken or Vegetable Broth and a bit of an organic extra virgin olive oil, Craisins, nuts, chestnuts, celery, onions, sautéed mushrooms and Italian parsley.

Ingredients: Organic Wheat Flour; Organic Sunflower Oil, Organic Cracked Wheat; Organic Cracked Rye, Organic Evaporated Cane Juice, Sea Salt, Organic Dehydrated Onions, Organic Spices (Sage, Thyme, Rosemary), Yeast.

cutting board
sharp knives
2 heavy bottomed skillets
casserole dish for baking
aluminum foil

The Stuffing
Empty the contents of one bag of Organic Arrow Mills Savory Herb Stuffing into the bowl with the mushrooms.

The Mushrooms
If you don't already have a cup of sautéed mushrooms on hand, slice two boxes of mushrooms and sauté using 2 tablespoons of organic extra virgin olive oil.

Sauté the mushrooms till all the juices are absorbed.

Measure out one cup and pour into a large mixing bowl.

Refrigerate the remainder for another recipe.

The Onion
Peel and finely dice one whole white or yellow onion.

Sauté the onion in 1 tablespoon of organic extra virgin olive oil till translucent and then add to the mixing bowl.

The Nuts
Dry roast the nuts of your choice in a small skillet shaking it continuously until the nuts give off a fragrance... about two minutes.

Add the nuts to the mixing bowl.

Ocean Spray CraisinsThe Water Chestnuts
Open a can of water chestnuts and slice them into thin slices or dicethem.

Add the water chestnuts to the mixing bowl.

The Ocean Spray Craisins
Add the Ocean Spray Craisins to the mixing bowl.

The Celery
Finely dice or slice one cup of organic celery and add to the mixing bowl.

Imagine No_Chicken BrothThe Broth
Add 1 1/2 cups of Imagine No-Chicken or Vegetable Broth to the mixing bowl.

The Parsley
Add the finely chopped fresh Italian parsley to the mixing bowl

The Mix
Mix the contents of the bowl till everything is moist and distributed evenly.

The Oven Bake
Spray the chosen baking vessel with a spray of olive oil and press the dressing into the dish and cover with a sheet of aluminum foil.

Bake in a 375 degree F oven for 40 minutes covered and then 15 minutes uncovered.

The Chez Bettay Vegan Thanksgiving Menu
-Mocking Egg Salad on Crackers
-Hot Spicy Holiday Cider

Main Course
-Organic Savory Herb Stuffing
-Creamy Garlic Mashed Potatoes
-Raw Cranberry Relish
-Tofu Turkey Cut-Outs
-Northwest Mushroom Gravy
-Sautéed Fresh Asparagus Spears

-Crustless Pumpkin Pie with Whipped Soyatoo

Betty Morgan, Chez Bettay, the Vegan Gourmet
Follow Me on Pinterest

Can't Find A Recipe?

Follow Chez Bettay, the Vegan Gourmet RSS for Chez Bettay, the Vegan GourmetFollow Chez Bettay on PinterestFollow Chez Bettay at Google+Follow Chez Bettay on FacebookFollow Chez Bettay on Twitter Watch the Latest Videos by Chez Bettay on YouTube
Follow Me on Pinterest
iHerb Discount Coupon Code
Samaritan Ministries Health Care for People of Faith

Follow Me on Pinterest
Follow Chez Bettay on Pinterest Follow Chez Bettay on Twitter Sign Up for Chez Bettay's RSS Watch the Latest Videos by Chez Bettay on YouTube Follow Chez Bettay at Google+ Follow Chez Bettay on Facebook
"Organic Savory Herb Stuffing!"

All Rights Reserved. Copyright © 2004-2016 Betty A. Morgan |