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Vegan Dinners
A1 Vegan Dinners
A Complete India Dinner
American Vegan Hamburger
Asparagus Tofu Stir-Fry
Baby Bok Choy & Tofu Stir-Fry
Baked Spinach and Artichoke Manicotti Pasta
Vegan Chicken Pot Pie
Coconut Broccoli Stir Fry
Coconut Calypso Thyme
Crispy Baked Eggplant
Crispy Sweet Sour Chicken
Field Roast
Celebration Wellington
Field Roast
Classic Meatloaf
Field Roast Smoked
Apple Sage Sausage Dinner
French Lentil Bourguignon
Gardein Boeuf Bourguignon
Gnocchi
Gringo Vegan Tamales
Lasagna Bianco
Macaroni & Cheese
Match Meats Vegan Crab Cakes
Match Meats Vegan
Chicken Picatta
Match Meats Vegan Meatloaf
Meltdown Meatloaf
Mexican Beans & Rice
Mushroom Croquettes
Mushroom Quiche
Pepita Wild Mushroom Croquettes
Pizza
Quick N Easy Vegan Dinners
Rapid Risotto
Raving Ravioli
Riblets Barbeque Style
Rich Red Sauce with
Field Roast Italian Sausage
Spicy Chik'n Dinner
Spring Rolls for Spring
Springtime Fresh
Fava Beans
Springtime Risotto
Special Tofurky Dinner
Stuffed Autumn Acorn Squash
Thanksgiving Dinner Menu
3 Cheese Baked Pasta with Yves Meatless Canadian Bacon
Wasabi Pea Powder
Encrusted Tofu Steaks with Sautéed Baby Bok Choy,
and Thai Sticky Rice
 
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Vegan Dinners
A Vegan Thanksgiving Menu
A Vegan Thanksgiving Menu
If you have vegan guests coming to your Thanksgiving or Christmas Dinner, here's a complete menu for the vegan portion of the meal. Vegans are inexpensive dinner guests and not difficult satisfy! The only thing difficult in my meal is the Mocking Egg Salad, but if you have already prepared the "yolk mixture" it will be fast and easy.

I've listed the menu items in the order that I make them for our Thanksgiving Dinner. The Organic Savory Herbed Stuffing will be ready just as you are finishing the Asparagus Sauté.

HINT: Make the Crustless Pumpkin Pie and whip the Soyatoo the day before and refrigerate it till serving time.

The Organic Savory Herbed Stuffing and the Raw Cranberry Relish both have better flavor if made the day before the dinner too.

This is also a great Christmas Dinner Party Menu, cutout STARS instead of turkeys!

The Chez Bettay Vegan Thanksgiving Menu
Appetizers
-Mocking Egg Salad on Crackers
-Hot Spicy Holiday Cider

Main Course
-Organic Savory Herb Stuffing
-Creamy Garlic Mashed Potatoes
-Raw Cranberry Relish
-Tofu Turkey Cut-Outs
-Northwest Mushroom Gravy
-Sautéed Fresh Asparagus Spears

Dessert
-Pumpkin Pie with Whipped Soyatoo

Beverages
Your call on the beverages...


 

 

Betty Morgan, Chez Bettay, the Vegan Gourmet
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