Vegan Quick N' Easy
A1-Quick N Easy Vegan Dinners
Amy's Non-Dairy
Vegetable Pot Pie
A Fast Vegan Burrito
Simply Nachos
Thai Vegetable Gyoza


Vegan Dinners
A1 Vegan Dinners
A Complete India Dinner
American Vegan Hamburger
Asparagus Tofu Stir-Fry
Baby Bok Choy & Tofu Stir-Fry
Baked Spinach and Artichoke Manicotti Pasta
Vegan Chicken Pot Pie
Coconut Broccoli Stir Fry
Coconut Calypso Thyme
Crispy Baked Eggplant
Crispy Sweet Sour Chicken
Field Roast
Celebration Wellington
Field Roast
Classic Meatloaf
Field Roast Smoked
Apple Sage Sausage Dinner
French Lentil Bourguignon
Gardein Boeuf Bourguignon
Gringo Vegan Tamales
Lasagna Bianco
Macaroni & Cheese
Match Meats Vegan Crab Cakes
Match Meats Vegan
Chicken Picatta
Match Meats Vegan Meatloaf
Meltdown Meatloaf
Mexican Beans & Rice
Mushroom Croquettes
Mushroom Quiche
Pepita Wild Mushroom Croquettes
Quick N Easy Vegan Dinners
Rapid Risotto
Raving Ravioli
Riblets Barbeque Style
Rich Red Sauce with
Field Roast Italian Sausage
Spicy Chik'n Dinner
Spring Rolls for Spring
Springtime Fresh
Fava Beans
Springtime Risotto
Special Tofurky Dinner
Stuffed Autumn Acorn Squash
Thanksgiving Dinner Menu
3 Cheese Baked Pasta with Yves Meatless Canadian Bacon
Wasabi Pea Powder
Encrusted Tofu Steaks with Sautéed Baby Bok Choy,
and Thai Sticky Rice


Quick N' Easy Vegan
Thai Vegetable Gyoza

Trader Joe's has done a great job at providing FAST FOODS for vegans. Their Frozen Thai Vegetable Gyoza (pot stickers) contain no preservatives or artificial flavors. These little dumpling pockets are filled with great flavor. Try them as an appetizer for a party or as the main course for dinner. Fast, easy and inexpensive, everything a vegan could want for quick meals.

Serving Size 5 pieces: 270 calories
Servings per bag: 3

1 bag Trader Joe's Thai Vegetable Gyoza (Pot Stickers)
oil spray
1/2 cup water
vegetable of choice
Spring Roll Dipping Sauce

12 inch cast iron skillet
lid to cover skillet contents
heavy bottom skillet for vegetable sauté
2 dipping cups for serving

Gyoza (Pot Stickers)
Heat the cast iron skillet to HIGH.

Gyoza "Potstickers"

Spray the bottom of the skillet and each gyoza with the oil spray and place into skillet.

Leave the skillet on HIGH for 3 minutes with all the gyoza.

With the skillet lid in one hand and the water in the other, quickly pour the water into the HOT skillet and immediately cover the contents with the lid.
Gyoza with Lid
Gyoza turned once with lid.

Turn the burner to low and cook for 5 minutes.
Gyoza DONE
Gyoza DONE!

While the gyoza are sautéing, cook your vegetable of choice.

Dipping Sauce
Pour two small dipping cups with the Spring Roll Dipping Sauce and set on the serving plates.
Gyoza Potstickers

Trader Joe's Gyoza are perfect for that "I'm hungry, but don't want to cook days." You should have a jar of the Spring Roll Dipping Sauce on the back shelf of your refrigerator. And surely you have a vegetable that you can quickly sauté, steam or stir fry to go with the gyoza... baby bok choy, broccoli, cabbage, asparagus, string beans!

Betty Morgan, Chez Bettay, the Vegan Gourmet
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"Thai Vegetable Gyoza: Vegetable Pot Stickers!"


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