Quick N' Easy Vegan
Thai Vegetable Gyoza
Trader Joe's has done a great job at providing FAST FOODS for vegans. Their Frozen Thai Vegetable Gyoza (pot stickers) contain no preservatives or artificial flavors. These little dumpling pockets are filled with great flavor. Try them as an appetizer for a party or as the main course for dinner. Fast, easy and inexpensive, everything a vegan could want for quick meals.
Serving Size 5 pieces: 270 calories
Servings per bag: 3
1 bag Trader Joe's Thai Vegetable Gyoza (Pot Stickers)
1/2 cup water
vegetable of choice
Spring Roll Dipping Sauce
12 inch cast iron skillet
lid to cover skillet contents
heavy bottom skillet for vegetable sauté
2 dipping cups for serving
Gyoza (Pot Stickers)
Heat the cast iron skillet to HIGH.
Spray the bottom of the skillet and each gyoza with the oil spray and place into skillet.
Leave the skillet on HIGH for 3 minutes with all the gyoza.
With the skillet lid in one hand and the water in the other, quickly pour the water into the HOT skillet and immediately cover the contents with the lid.
Gyoza turned once with lid.
Turn the burner to low and cook for 5 minutes.
While the gyoza are sautéing, cook your vegetable of choice.
Pour two small dipping cups with the Spring Roll Dipping Sauce and set on the serving plates.
Trader Joe's Gyoza are perfect for that "I'm hungry, but don't want to cook days." You should have a jar of the Spring Roll Dipping Sauce on the back shelf of your refrigerator. And surely you have a vegetable that you can quickly sauté, steam or stir fry to go with the gyoza... baby bok choy, broccoli, cabbage, asparagus, string beans!