Vegan Desserts
A-1 Something Sweet
Apple Tart
Banana Bread
Basic Vegan Sugar Cookie
Biscoff Cookies
Cappuccino Coffee
Coconut Ice Cream
Chocolate Ganache Frosting
Chocolate Pudding
Chocoolate Mousse on the Loose
Chocolate Mousse Raspberry Parfait
Coconut Cupcakes
Coconut Sugar Cookie
Crustless Pumpkin Pie
Deliriously Decadent Double
Chocolate Torte
Dessert Spring Rolls
Espresso Chocolate
Shortbread Cookies
Fired Pineapple Rounds
Fresh Peach Vegan Ice Cream
Frozen Desserts
Gluten-Free Almond Flour
Chocolate Chip Cookie
Go Bananas
Kona Joe
Double Coffee Ice Cream
Lemon Coconut Pound Cake
Lime Bars
Missionary Chocolates
- Vegan Truffles
Mousse on the Loose
Poires au Chocolat
"Chocolate Covered Pears"
Pina Colada Carrot Cake
Ruby Poached Pears
Rhubarb Sweet Sour Crispy Tart
Soyatoo Soy Whip
Store Bought Desserts
Sugar Cookie Crust
Apple Tart
Tapioca Pudding
Vanilla Cupcakes
Vanilla Bean Frosting
Vegan Royal Icing
NEW Vegan Tea Time Treats

All-Clad Stainless Steel
Measuring Cups

These beauties are 18/10 stainless steel All-Clad Measuring Cups... they weigh in with quality and can stand up to my dropping them on the floor. It like a mini All-Clad classic sauce pan. It's so easy to get precision measurements with the stainless steel 1/4-cup, 1/3-cup, 1/2-cup, 2/3-cup, and 1-cup measuring set.

Great for cooking or baking with dry ingredients. Each cup features easy-to-read size markings on the handle.


BUY the All-Clad Stainless Measuring Cup Set  

All-Clad Stainless Steel
Measuring Spoons

The quality that goes into their cookware is equally applied to their cooking tools - the hallmark of All-Clad's high standards. With measurements of 1/4-, 1/2-, 1-teaspoon, and 1-tablespoon, these sturdy, stainless steel spoons hold precise measurements of flour, sugar, spices and more. Each spoon is clearly marked; the handles slope inward so you have a better grip while scooping and pouring.


BUY the
All-Clad Stainless
Measuring Spoon Set


Vegan Desserts
Vegan Vanilla Cupcakes
Vegan Vanilla Cupcake

I always thought that cupcakes were to hard to deal with, but after practicing on this recipe, I've found it very fast and perfectly portioned. The recipe for Vegan Vanilla Cupcakes is light, delicate and delicious.

BUY the Meri Meri Little Garden Cupcake Kit

Meri Meri Sweet Love Cupcake Liners and Toppers
Meri Meri Sweet Love Cupcake Cups and Toppers for Valentine's Day!

BUY the Meri Meri Sweet Love Valentine Cupcake Kit

Preheat Oven to 350°.

Line an aluminum cupcake tin with paper liners.


1 cup Vanilla Silk Soy Milk, boxed or fresh

1 teaspoon organic apple cider vinegar

2 tablespoons Bob's Red Mill Cornstarch

1 cups Bob's Red Mill All-purpose Organic Unbleached Flour

1/2 cup Bob's Red Mill Organic Whole Wheat Pastry Flour

3/4 teaspoon Bob's Red Mill Baking Powder

1/8 teaspoon Bob's Red Mill Baking Soda

1/4 sea salt

1/4 cup non-hydrogenated Earth Balance organic margarine, softened

3/4 cup organic granulated sugar

1 tablespoon vanilla paste
(BUY Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste.) At Thanksgiving and Christmas times, Trader Joe's carries Vanilla Bean Paste with their Trader Joe's Label and I think it is the same company version as Nielsen-Massey.

Cuisinart Stand MixerTools
oven thermometer
aluminum cupcake tin
Cuisinart Stand Mixer
measuring cups
measuring spoons
scoop for dispensing batter
Pyrex measuring cup
bowl for sifted items
kitchen timer
cupcake liners, paper or aluminum

Check Oven Temperature
Before mixing up the cupcake batter, check the temperature of the oven to make sure that the temperature is perfect. This will ensure a perfect cupcake every time.

In a Pyrex glass measuring cup, combine soy milk and vinegar.
Set the mixture aside as it begins to curdle.

Sift the Dry Ingredients
Measure out the all the dry ingredients into a large sieve... flour, cornstarch, baking soda and powder, and sea salt.

Over a bowl, sift all the dry ingredients to make sure no hard lumps enter the batter.

Set dry ingredients aside.
Creamy Vegan Vanilla Cupcake Batter
Cream the Soy Margarine & Sugar

Measure out the sugar and margarine and add them to a Cuisinart Stand Mixer fitted with the Flat Mixing Paddle.

Begin beating the sugar and margarine together until fluffy... about three minutes.

Add Vanilla
Add vanilla paste to the fluffy margarine and sugar until combined.

Add the Vinegar Soy Milk
Add the vinegar soy milk slowly to the fluffy margarine, sugar, vanilla mixture.

Add the Dry Ingredients
With the mixer on low, slowly begin adding the sifted dry ingredients.
Do not leave the mixer... DO NOT OVER MIX!

Stop after 45 seconds and scrape down the sides of the bowl to make sure all the ingredients are combined.

Continue mixing for another minute.

Fill the Cupcake Papers
With an ice cream scoop, begin filling the cupcake papers 2/3rds full... do not fill the papers to the top or they will be too plump and fat, preventing a great frosting application... remember, these are cupcakes, not muffins.

HINT: If any batter falls onto the metal tray edges, be sure to clean if off before baking. This will keep your cupcake tray pristine like the day you purchased it.

This batter makes just enough for 12 cupcakes.
Vegan Vanilla Cupcake Batter Filled Muffin Tin
Bake the Cupcakes
I place my cupcake try on top of an insulated cookie sheet to prevent the cupcakes from browning too much on the bottom.

Place the trays in the middle of a preheated 350°F oven and cook the cupcakes for 25 minutes. I live in a high altitude, so I have to cook the cupcakes for 30 minutes.
Perfectly Cook Vegan Vanilla Cupcake
Set a kitchen timer for 20 minutes bake time and start timer.

Upon baking your first batch of Vegan Vanilla Cupcakes, I suggest checking them after 20 minutes to decide how much more they should cook... make a note to yourself so you can set that time the next you bake the cupcakes.
        Unfrosted Vegan Vanilla Cupcakes
Remove Cupcakes From Oven
Remove the cooked cupcakes from the oven and let cool for five minutes.
Remove individual cupcakes from tray and place on a cake rack to cool.

Do not frost until each cupcake is totally cool.

                 Vegan Vanilla Icing for Cupcakes
A Bowl of Vegan Vanilla Icing for Cooled Vegan Vanilla Cupcakes

Vegan Vanilla Frosted Cupcakes
Cupcake Frosting
Depending on your desire, chose a vegan frosting recipe and mix it up while the cupcakes are baking.

Vegan Vanilla Frosting
Today I chose Vegan Vanilla Frosting.

Vegan Vanilla Cupcake
Cupcakes are so much better than a huge cake... I can leave them plain and freeze half for use later or serve with berries like a shortcake... I like to use Soyatoo Whipped Topping with them.

Betty Morgan, Chez Bettay, the Vegan Gourmet
Chez Bettay

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"Vegan Vanilla Cupcakes... delicate, delicious, delightful!"


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