Vegan Desserts
A-1 Something Sweet
Apple Tart
Banana Bread
Basic Vegan Sugar Cookie
Biscoff Cookies
Cappuccino Coffee
Coconut Ice Cream
Chocolate Ganache Frosting
Chocolate Pudding
Chocoolate Mousse on the Loose
Chocolate Mousse Raspberry Parfait
Coconut Cupcakes
Coconut Sugar Cookie
Crustless Pumpkin Pie
Deliriously Decadent Double
Chocolate Torte
Dessert Spring Rolls
Espresso Chocolate
Shortbread Cookies
Fired Pineapple Rounds
Fresh Peach Vegan Ice Cream
Frozen Desserts
Gluten-Free Almond Flour
Chocolate Chip Cookie
Go Bananas
Kona Joe
Double Coffee Ice Cream
Lemon Coconut Pound Cake
Lime Bars
Missionary Chocolates
- Vegan Truffles
Mousse on the Loose
Poires au Chocolat
"Chocolate Covered Pears"
Pina Colada Carrot Cake
Ruby Poached Pears
Rhubarb Sweet Sour Crispy Tart
Soyatoo Soy Whip
Store Bought Desserts
Sugar Cookie Crust
Apple Tart
Tapioca Pudding
Vanilla Cupcakes
Vanilla Bean Frosting
Vegan Royal Icing
NEW Vegan Tea Time Treats


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Vegan Desserts
Extraordinary Vegan Chocolate Pudding
This decadent vegan chocolate pudding is FAST and EASY! After tasting this dessert, I've decided to put it number one in taste, ease of creation and simple ingredients. Whip this up any time you yearn for a chocolate fix! Who says vegans can't eat chocolate!

Vegan Chocolate ChipsIngredients
8 Tablespoons sugar
3 Tablespoons Bob's Red Mill Corn Starch
2 Tablespoons Ghirardelli Double Chocolate Premium Hot Cocoa Powder
pinch of sea salt
2 3/4 cups Vanilla Silk Soy Milk
8 ounces Ghirardelli Semi-Sweet Chocolate Morsels
1 teaspoon pure vanilla extract

heavy bottom sauce pan
measuring cups
measuring spoons
silicone spatula
wire whisk

Put all the dry ingredients into the heavy bottom pan.
Add milk to dry ingredients.
Vegan Chocolate Pudding






Whisk until the dry ingredients are combined into the milk... the cornstarch must be dissolved into the liquid before putting the pan on the stovetop burner.

Add the Vanilla Silk Soy Milk.

Cook over medium heat for four to five minutes continuously stirring the mixture to prevent scorching.

Once the cornstarch is completely cooked and the mixture has thickened turn off the heat source.

Extraordinary Vegan Chocolate Pudding
Add chocolate and whisk the mixture until all of the chocolate morsels dissolve and the mixture is shinny.

Ladle the mixture equally into six ramekins.

Allow the pudding to cool for 10 minutes before putting into refrigerator. After another 10 minutes, cover each dish with plastic wrap if you plan to save it for the next day.

Chill in the refrigerator and enjoy!
Decadent Rich Extraordinary Chocolate Pudding
This simple rich dessert needs no frills... just get a spoon and dig in! This would also make a great filling for a graham cracker or nut crust pie shell... I'll include a crust recipe later.

For a dinner party, I'd search in my kitchen dishes for small cups or dishes that could make the presentation of this pudding different. Like those egg coddlers we don't use anymore, but we can't throw them away. Try cutting some strawberries into fans to garnish the top or try covering the top with fresh raspberries. Remember, presentation is just as important as good food! Give the eye as much care as the tongue!


Betty Morgan, Chez Bettay, the Vegan Gourmet
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"This vegan chocolate pudding is rich and luscious!"


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