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Vegan Desserts

Leftover Sugar Cookie Crust
Apple Tart
An Apple Tart

What to do with leftover sugar cookie dough? Simply roll out the dough and press into whatever tart pan that fits the amount left over from cookie baking. In my case, I had enough for a small rectangle tart pan.


Serves 4

Ingredients

leftover Vegan Sugar Cookie Dough
2 crisp and sweet apples, peeled, cored, and sliced
2 tablespoons sugar (vanilla sugar if you have it)
1/4 teaspoon ground cinnamon


4 tablespoons apricot jam
1-2 teaspoons filtered water

Preheat the oven to 350 degrees F.


Tools

tart pan
peeler
knife
cutting board
measuring spoons
melon baller
rolling pin
pastry brush

Preparation

The Crust

Roll out the left over sugar cookie dough and press into the tart pan.

Trim off the edges and set aside.

Vegan Leftover Sugar Cookie Crust Apple Tart

The Apples

Peel, core and slice the apples.

Lightly press the apples into the cookie dough crust and create a decorative design.

Sprinkle with the sugar evenly and dust with a bit of ground cinnamon.

Vegan Leftover Sugar Cookie Crust Apple Tart

Bake

Place the apple tart in the oven and bake till the cookie crust is a golden brown.

Your pan, the apples and the thickness of the cookie dough will determine the length of time, so check the tart every 10 minutes to insure the perfect cooked crust.

Glaze the Apple Tart with Thinned Apricot Jam

The Glaze

While the tart bakes, add the jam and water to a sauce pan and stir to thin.

Add more water if needed to create a syrup that you will brush onto the apples.

While the tart is hot, use a pastry brush and paint the apples for a high gloss shine.

Presentation

Once the tart has cooled, but still warm, press the bottom up and lift the tart onto a platter or cutting board.

Slice and serve with Raw Whipped Vanilla Cashew Sweet Cream Dessert Topping or your favorite vegan ice cream.


Betty Morgan, Chez Bettay, the Vegan Gourmet
Chez Bettay
 

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"Leftover Sugar Cookie Dough Crust Apple Tart"
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