Chez Bettay, the Vegan Gourmet
Vegan Desserts
A-1 Something Sweet
Apple Tart
Banana Bread
Basic Vegan Sugar Cookie
Biscoff Cookies
Cappuccino Coffee
Coconut Ice Cream
Chocolate Ganache Frosting
Chocolate Pudding
Chocoolate Mousse on the Loose
Chocolate Mousse Raspberry Parfait
Coconut Cupcakes
Coconut Sugar Cookie
Crustless Pumpkin Pie
Deliriously Decadent Double
Chocolate Torte
Dessert Spring Rolls
Espresso Chocolate
Shortbread Cookies
Fired Pineapple Rounds
Fresh Peach Vegan Ice Cream
Frozen Desserts
Gluten-Free Almond Flour
Chocolate Chip Cookie
Go Bananas
Kona Joe
Double Coffee Ice Cream
Lemon Coconut Pound Cake
Lime Bars
Missionary Chocolates
- Vegan Truffles
Mousse on the Loose
Poires au Chocolat
"Chocolate Covered Pears"
Pina Colada Carrot Cake
Ruby Poached Pears
Rhubarb Sweet Sour Crispy Tart
Soyatoo Soy Whip
Store Bought Desserts
Sugar Cookie Crust
Apple Tart
Tapioca Pudding
Vanilla Cupcakes
Vanilla Bean Frosting
Vegan Royal Icing
NEW Vegan Tea Time Treats

All varieties of Mori-Nu Tofu are made with only non-genetically-modified (non GMO) soybeans.

Mori-Nu Silken Tofu comes boxed in Soft, Firm, and Extra Firm; low fat Silken Lite Firm Tofu; and Organic Silken Tofu.

Silken Lite Tofu has the lowest fat to protein ratio of any tofu, with less than a gram of fat for every six grams of protein.

I love the velvety-smooth, silken style -- perfect for everything from egg replacement in cupcake and cake recipes, vegan mayonnaise type spreads, chocolate mousses, sauces, soups, dips, and entrees.

NOTE: All Mori-Nu Tofu is made in the USA.


Vegan Desserts

Chocolate Mousse Raspberry Vegan Chocolate Mousse ParfaitParfait

Aseptic boxed tofu provides an excellent vehicle for creating an elegant rich chocolate dessert in just a few minutes. Use an excellent vegan semi-sweet chocolate for the best taste.

Yield: 4 servings


12 ounces fresh raspberries

1 package Organic Mori-Nu Extra Firm Tofu, aseptic box

10 ounces of a great semi-sweet chocolate

1/8 cup Trader Joe's or Wildwood Soy Creamer

2 teaspoons pure vanilla extract

4 tablespoons agave nectar

1 box Soyatoo

1 package Biscotti Cookies

Biscoff Lotus Cookie


Cuisinart Elite or Bamix
Cuisinart Stand Mixer, wire whisk
4 pretty glasses, 10 ounces each
double boiler
measuring cups and spoons


Cuisinart Elite Food Processor's Small BowlThe Cookie Crumbs

The Cuisinart Elite fitted with the smaller knife blade and using the smallest bowl, will provide the best way to pulverize one package of Biscoff Gourmet Cookies. You could also use some other vegan cookie, but I personally love the Biscoff flavor... gingery.

Cuisinart Elite Knife Blade for Cookie Crumbs
Remove the knife blade and pull the bowl out of the larger Cuisinart Elite Bowl and set aside.

Boxed Tofu Whipped Smooth
The Tofu

Use the middle workbowl of the Cuisinart Elite fitted with the knife blade and add the entire aseptic boxed extra firm tofu. Run the machine till the tofu is completely smooth with no lumps. The Bamix Immersion Blender could also be used with the large beaker to achieve the blending of the tofu.

NOTE: Leave the Cuisinart set up so that you can simply add the melted chocolate mixture.

Melt the Chocolate

Use a double boiler over medium heat to melt the chocolate, soy creamer, and agave nectar until smooth. Do not let the water in the double boiler boil or it will ruin the chocolate. You may want to turn the heat off once it reaches a simmer and just continue to whisk the chocolate till the ingredients are melted and smooth.

Remove the melted chocolate from the heat and whisk in the vanilla extract.

Combine the Tofu and Melted Chocolate

Drizzle the chocolate into the tofu and pulse till completely distributed throughout the tofu. The mixture should look like a rich velvety chocolate mousse.

Set aside.

Boxed Soyatoo Before Whipping
Soyatoo Before Whipping

Whip the Soyatoo

Open a box of aseptic Soyatoo and place in the Cuisinart Stand Mixer fitted with the whisk attachment. Whip the Soyatoo till it triples in volume and holds its shape. It will be the consistency of heavy whipped cream.

Set aside.
Whipped Soyatoo
Soyatoo Triples in Mass When Whipped

Fill the Parfait Glasses

Spoon a layer of the Biscotti cookie crumbs into the bottom of each glass.

Vegan Chocolate Mousse Parfait
Festive Glass With a Biscoff Cookie Crumb Layer, Chocolate Mousse, and Fresh Raspberries

Spoon a layer of the chocolate mousse over the cookie crumbs… take care not to dribble onto the sides of the glass as you enter.

Press fresh raspberries over the entire surface of the chocolate mousse.

Top with a layer of the whipped Soyatoo.

Dust the top with a tablespoon of the cookie crumbs and a few fresh raspberries.

Cover the glasses with plastic wrap and refrigerate for at least 2 hours before serving.

Vegan Chocolate Mousse ParfaitPresentation

The Vegan Chocolate Raspberry Parfait makes an elegant dessert with minimal effort. If raspberries are not available, try sliced strawberries.

The Chocolate Mousse is VERY RICH, so don't try to serve too much!

You could even use smaller stemmed glasses and create 8 portions rather than 4.

Related Articles

Biscoff Lotus Cookies

Chocolate Mousse Raspberry Parfait

Store Bought Vegan Desserts

Betty Morgan, Chez Bettay, the Vegan Gourmet
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"Chocolate Mousse Raspberry Parfait"

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