Chez Bettay, the Vegan Gourmet
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Vegan Desserts
A-1 Something Sweet
Apple Tart
Banana Bread
Basic Vegan Sugar Cookie
Biscoff Cookies
Cappuccino Coffee
Coconut Ice Cream
Chocolate Ganache Frosting
Chocolate Pudding
Chocoolate Mousse on the Loose
Chocolate Mousse Raspberry Parfait
Coconut Cupcakes
Coconut Sugar Cookie
Crustless Pumpkin Pie
Deliriously Decadent Double
Chocolate Torte
Dessert Spring Rolls
Espresso Chocolate
Shortbread Cookies
Fired Pineapple Rounds
Fresh Peach Vegan Ice Cream
Frozen Desserts
Gluten-Free Almond Flour
Chocolate Chip Cookie
Go Bananas
Kona Joe
Double Coffee Ice Cream
Lemon Coconut Pound Cake
Lime Bars
Missionary Chocolates
- Vegan Truffles
Mousse on the Loose
Poires au Chocolat
"Chocolate Covered Pears"
Pina Colada Carrot Cake
Ruby Poached Pears
Rhubarb Sweet Sour Crispy Tart
Soyatoo Soy Whip
Store Bought Desserts
Sugar Cookie Crust
Apple Tart
Tapioca Pudding
Vanilla Cupcakes
Vanilla Bean Frosting
Vegan Royal Icing
 
NEW Vegan Tea Time Treats
 
<<< RETURN To RECIPES


 
 

Vanilla Beans

Buy your own vanilla beans in quantity and SAVE! Then brew up a recipe for Vanilla Extract.



Souffle Cups,
4-Ounce

This is a perfect inexpensive disposable dessert cup with a firm clock lid! These clear plastic containers are a perfect serving size for Chez Bettay's Cappuccino Coffee Coconut Ice Cream.




Push up Pop Containers,
24 Push Pop Containers

Features of the Push-Up Pop Containers:

-Clear Plastic

-Durable Disposable Clear

-Includes Cylinder, Base, Stick and Lid

-Base Fits Snug into Cylinder with little to no dripping of cream products.

-Easy to put together.

-Makes fantastic presentations for cake and cupcake push ups, ice cream push ups, cream desserts and more


 



Vegan Desserts

Cappuccino Coffee Coconut
Ice Cream

Chez Bettay Cappuccino Coconut Ice Cream
The classic C’s: Coffee, Chocolate and Coconut!
I LOVE COFFEE and I LOVE CHOCOLATE!


Starbucks Coffee Colombia Instant Coffee PacketsIngredients

  • 2 cans organic coconut milk, full-fat or lite, I use Native Forest Organic Classic Coconut Milk by Edward & Sons
  • 2 packets Starbucks VIA Instant Coffee, your favorite, I used Columbia medium
  • 2 tablespoons espresso coffee grounds, freshly ground to fine
  • 1 cup organic cane sugar
  • 2 tablespoons Kahlua Liqueur
  • pinch of sea salt
  • 2 tablespoons cornstarch, non-GMO
  • 3 tablespoons filtered water or cold coffee
  • 1 tablespoon vanilla extract
  • 1 vanilla bean pod, soaked
  • 3/4 cup Ghirardelli Mini Semi-Sweet Chocolate Chip

          Native Forest Unsweetned Organic Coconut Milk Classic, 13.5 fluid ounce can.
Native Forest Unsweetned Organic Coconut Milk Classic, 13.5 fluid ounce can.



Ghirardelli Mini Semi-Sweet Chocolate Baking Chips

The luxuriously deep flavor and smooth texture of Ghirardelli Premium Baking Chocolate delivers the ultimate chocolate indulgence.

Experience the Ghirardelli difference with these mini baking chips:
All Natural ingredients: Semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin — an emulsifier, vanilla). May contain milk.

Distinct, rich chocolate taste

Finest grind for smoothest texture and easiest melting

Net Weight: 10 oz.




Tools

Starbucks Coffee Via Ready Brew Columbia Medium Roast PacketPreparation

The Bubble Simmer

In a saucepan over medium high heat, combine the coconut milk, espresso coffee, sugar and freshly ground espresso coffee.

Stir the saucepan contents until bubbles begin to appear along the edges and all the sugar is melted.


The Slurry

Whisk the cornstarch and water in a glass or small bowl to form the slurry.

While whisking the saucepan’s contents over medium heat, drizzle the slurry mixture into the pan and bring the pan contents to a slow boil for about two or three minutes to completely incorporate and cook the cornstarch.

The contents of the pan will only thicken slightly, but you’ll want to cook the cornstarch to get it to bind with the coconut milk and sugar.


The Vanilla

Remove from heat and add the vanilla extract and squeeze the paste from a pre-soaked homemade vanilla bean into the saucepan.


Run your fingers over the bean several times to squeeze every single seed out of the pod and into the ice cream batter. Replace the vanilla pod back into your vanilla jar to keep flavoring your vanilla.
Kahlua Liqueur Mini Bottle


The Kahlua Liqueur

Add the Kahlua Coffee Liqueur and whisk into the mixture. This is a mini-bar bottle of Kahlua Liqueur that works perfectly for about two recipe batches.

Flavor Development

Whisk again to combine everything and pour into a container, cover, and chill for 24 hours to allow the flavors to develop.










Cover the Cuisinart ICE-100 Bucket with plastic wrap and refrigerate overnight.

HINT:
You might be eager to freeze the cooled silky mixture NOW, but I guarantee that it will freeze and taste better if you refrigerate the mixture overnight!!!! This allows the flavor to BLOOM. It’s like pizza or spaghetti sauce tasting better the next day.

The Freeze

The next day, use a spatula and stir the cooled ice cream mixture to make sure the coffee grounds are not all settled at the bottom of the container.

Pour into your ice cream machine mixing bowl fitted with the paddle of choice and freeze according to the manufacturers directions.

I use the Cuisinart Ice Cream Maker - ICE-100 and it freezes in about 40 minutes.


Fold Ins - Mini Chocolate Chips

Mini Ghirardelli Chocolate Chips give this Cappuccino Coconut Ice Cream a full flavor experience, but you have the option to omit these if you don’t want them added. Personally, I just think anything coffee is even better with bit of chocolate added.

Cappuccino Coffee Coconut Ice Cream Freezer Containers: Lock N' Lock Square, Push-Up Pop, and Souffle Cups are Chez Bettay's Favorite Vegan Ice Cream Containers, Scoop  by Zyliss

Freezer Shapes and Containers

Depending on your creativity, now is the time to decide how you plan to mold your Frozen Cappuccino Coconut Ice Cream. Choose popsicle shapes, small 4 ounce plastic cups with lids, push-pops, or a BPA-free plastic container for scooping. The choice is yours!

BUY The Perfect Souffle Cup (4 Ounce, Package of 100 Cups With Lids)

BUY the Push-Up Pop Containers , 24 Push Pop Containers

BUY the Zyliss 71372 Metal Ice-Cream Scoop with Ergonomic Plastic Handle, White

RobART likes a two pint rectangle container so he can scoop out what he wants and then drizzle Coconut Chocolate Sauce over the top. Needless to say, he LOVES this recipe!


Chez Bettay's Cappaccino Coffee Coconut Ice Cream, Totally VEGANPresentation

Enjoy every creamy bite of Chez Bettay’s Cappuccino Coffee Coconut Ice Cream.




Related Articles

How to Make Vanilla Extract

Cuisinart ICE-100 Automatic Ice Cream Maker

Vegan Desserts - Fresh White Peach Ice Cream


Vegan Beverages: KONA JOE Trellis Reserve Kona Coffee

Vegan Desserts: Kona Coffee Ice Cream

Vegan Desserts - Kona Joe Double Coffee Ice Cream

Betty Morgan, Chez Bettay, the Vegan Gourmet
Chez Bettay
 

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"Chez Bettay's Cappuccino Coffee Coconut Ice Cream"
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