Chez Bettay, the Vegan Gourmet
Vegan Cookbook Reviews
Vegan Cookbooks
At A Glance
Artisan Vegan Cheese
by Miyoko Schinner
The Art of Raw Food
by Jens Casupei and
Vibeke Kaupert
The Ayurvedic Vegan Kitchen
by Talya Lutzker
Becoming RAW
by Brenda Davis,
Vesanto Melina
with Rynn Berry
Bravo! Health-Promoting Meals from the TrueNorth Kitchen
by Ramses Bravo
Blissful Bites
by Christy Morgan
Clean Food
by Terry Walters
Color Me Vegan
by Colleen Patrick-Goudreau
Cookin' Crunk
by Bianca Phillips
Cooking Vegan
by Vesanto Melina
and Joseph Forest
Everyday Happy Herbivore
by Lindsay S. Nixon
Great Gluten-Free Vegan Eats
by Allyson Kramer
The Happy Herbivore
by Lindsay S. Nixon
Have Your Cake & Vegan Too
by Kris Holechek
The Healthy Voyager's
Global Kitchen
by Carolyn Scott-Hamillton
The Inspired Vegan
by Bryant Terry
The Karma Chow
Ultimate Cookbook
by Melissa Costello
The New Fast Food
by Jill Nussinow
Practically Raw
by Amber Shea Crawley
Quick-Fix Vegan
by Robin Robertson
Raw Food Made Easy
for 1 or 2 People
by Jennifer Cornbleet
Raw and Simple
by Judita Wignall
by Peter and Beryn Danie
Rawmazing Desserts
by Susan Powers
The Sexy Vegan
by Brian Patton
Vegan Family Meals
by Ann Gentry
Vegan for the Holidays
by Zel Allen
Vegan Holliday Kitchen
by Nava Atlas

Vegan Indian Cooking
by Anupy Singla

The Veggie Queen
by Jill Nussinow
Vegan Magazines
by Isa Chandraa Moskowitz
and Terry Hope Romero
Vegan Sandwiches
Save the Day
by Celine Steen
and Tamasin Noyes
Vegan Yum Yum
by Lauren Ulm
Very Vegan
Christmas Cookies
by Ellen Brown
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Vegan Cookbook Review
The Ultimate Vegan Cookbook

by Chandra Moskowitz and Terry Hope Romero
Veganomicon, The Ultimate Vegan Cookbook
Veganomicon, The Ultimate Vegan Cookbook, by Chandra Moskowitz and Terry Hope Romero

Veganomicon is the ultimate vegan cookbook for anyone "tip-toeing" around becoming a vegan or cooking "meatless Mondays". Each recipe is easy to follow and contains ingredients that most pantries will find stocked. Simply add a few fresh items and you'll create an excellent vegan meal with little effort.

This is a vegan cookbook that I give as a gift to get friends started toward a vegan way of meal planning. Ms. Moskowitz and Ms. Romero provide sound teachings and instructions for creating a vegan kitchen along with tasteful homecooked menus.

Cookbook Contents
There just isn't enough room to list all my favorite recipes from Veganomicon, but here are a few:
Appetizers: Spicy Tempeh Nori Rolls
Brunch: Crepes: Savory and Sweet, Buckwheat or Wheat
Dinners: Caesar Salad with Roasted Garlic Croutons
Dinner: Potato and Kale Enchiladas with Roasted Chile Sauce
Dinner: Seiten Piccata with Olives and Green Beans
Mix and Match: Simple Seiten

Authors: Isa Chandra Moskowitz and Terry Hope RomeroAbout the Authors
Isa Chandra Moskowitz and Terry Hope Romero are the authors of Veganomicon, The Ultimate Vegan Cookbook.

This is how Isa and Terry describe Veganomicon: "Over 250 of our favoritest vegan recipes with absolutely no “soy cheese” this or “store bought veggie burgers” that. Many of the recipes were written for every day meals, in hopes that you won’t even need to look at the recipe after making it a few times. The kind of chow you can whip up any night of the week with your pantry staples and some seasonal produce. But you can also trust it when you’re looking for an extravagant spread to impress, say, your in-laws, or the mayor of your town when she stops by."

"During the course of developing recipes we kept coming back to this phrase: Recipes you wish you’d grown up with. These aren’t necessarily restaurant masterpieces, although we bet many of the recipes will rival that of the $26 entree at many vegan eateries. It’s real and honest home cooking, with a splash of panache that only two food obsessed chicks could arrive at. These recipes were not born from airy-fairy, spotless brushed stainless steel made for TV kitchens. The recipes that await you in the deepest, darkest inner sanctum of this book were created by two women who cook, live and eat in real, urban kitchens. This is food made while chatting with significant-others, gossiping with friends and shooing nosy pets off the counter-tops. In other words, this is kind of food you make and eat while life happens."

Post Punk Kitchen
Isa Chandra Moskowitz is the writer of the Post Punk Kitchen website and author of several vegan cookbooks:
Vegan Pie in the Sky: 75 Out-of-This-World Recipes for Pies, Tarts, Cobblers, and More , authored with Terry Hope Romero

Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes

Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes

Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule , authored with Terry Hope Romero

Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats , authored with Terry Hope Romero

Vegan Latina
Terry Hope Romero is the writer of the Vegan Latina website and author of two more vegan cookbooks:
Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers

Vegan Eats World: 300 International Recipes for Savoring the Planet

Veganomicon Features
Published: 2007 Da Capo Press
Binding: hard cover
Size: 10.25 inches x 8.74 inches
Pages: 192 pages
Paper: matte finish
Photography: 16 high-gloss photographs (center of book)
Recipes: 300 recipes

BUY the Veganomicon: The Ultimate Vegan Cookbook

Betty Morgan, Chez Bettay, the Vegan Gourmet
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"Vegan Cookbook: Veganomicon"


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