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Vegan Cookbook Reviews
Vegan Cookbooks
At A Glance
Artisan Vegan Cheese
by Miyoko Schinner
The Art of Raw Food
by Jens Casupei and
Vibeke Kaupert
The Ayurvedic Vegan Kitchen
by Talya Lutzker
Becoming RAW
by Brenda Davis,
Vesanto Melina
with Rynn Berry
Bravo! Health-Promoting Meals from the TrueNorth Kitchen
by Ramses Bravo
Blissful Bites
by Christy Morgan
Clean Food
by Terry Walters
Color Me Vegan
by Colleen Patrick-Goudreau
Cookin' Crunk
by Bianca Phillips
Cooking Vegan
by Vesanto Melina
and Joseph Forest
Everyday Happy Herbivore
by Lindsay S. Nixon
Great Gluten-Free Vegan Eats
by Allyson Kramer
The Happy Herbivore
by Lindsay S. Nixon
Have Your Cake & Vegan Too
by Kris Holechek
The Healthy Voyager's
Global Kitchen
by Carolyn Scott-Hamillton
The Inspired Vegan
by Bryant Terry
The Karma Chow
Ultimate Cookbook
by Melissa Costello
The New Fast Food
by Jill Nussinow
Practically Raw
by Amber Shea Crawley
Quick-Fix Vegan
by Robin Robertson
Raw Food Made Easy
for 1 or 2 People
by Jennifer Cornbleet
Raw and Simple
by Judita Wignall
Rawlicious
by Peter and Beryn Danie
l
Rawmazing Desserts
by Susan Powers
The Sexy Vegan
by Brian Patton
Vegan Family Meals
by Ann Gentry
Vegan for the Holidays
by Zel Allen
Vegan Holliday Kitchen
by Nava Atlas

Vegan Indian Cooking
by Anupy Singla

The Veggie Queen
by Jill Nussinow
Vegan Magazines
Veganomicon
by Isa Chandraa Moskowitz
and Terry Hope Romero
Vegan Sandwiches
Save the Day
by Celine Steen
and Tamasin Noyes
Vegan Yum Yum
by Lauren Ulm
Very Vegan
Christmas Cookies
by Ellen Brown
 
 
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Vegan Cookbook Review
Vegan Sandwiches Save the Day
by Celine Steen and Tamasin Noyes
Vegan Sandwiches Save the Day Cookbook Vegan Sandwiches Save the Day by Celine Steen and Tamasin Noyes
"Revolutionary New Takes on Everyone's Favorite Anytime Meal"

Inside Vegan Sandwiches Save the Day!, you’ll find 101 amazing combinations to suit any time, any craving, and any occasion, including:
—Unfishwich
—Croquinoette Wrap Party
—Puff Pastry Pot Pie Sandwiches
—Meat(LESS) Ball Subs
—Portobello Po’ Boys
—Mediterranean Tempeh Sandwiches
—No Cluck Cutlets (make ahead and freeze for later)

The biggest problem I have with this vegan cookbook is deciding which recipe to create. The choices are ALL MOUTHWATERING and very affordable to create. So whether you’re vegan or just looking to incorporate more meatless meals into your diet without spending hours in the kitchen, you’ll find the tasty solution you’re looking for—no fork required!

Cookbook Contents
Introduction: The Best Thing to Happen to Sliced Bread

Chapter 1: Sandwiching Made Easy: Tips and Tricks to Make Your Sandwich-Building Experience a Breeze

Chapter 2: Rise and 'Wich: The Early Bird Gets the Breakfast Sandwich

Chapter 3: Going Topless: Bread at the Bottom, Filling on Top: Rated R for Ravenous

Chapter 4: Keep it Cool: Chilled, Make-Ahead Sandwiches Ready for Eating Whenever Hunger Strikes

Chapter 5: The Classics and Deli Delights: Retro, Diner-Style Sandwiches That Will Rock Your World

Chapter 6: Bold New Ground: Pushing the Boundaries of Taste-Bud Adventure. No Passport Required!

Chapter 7: Sweetness Follows: Sweet Desserts for a Perfectly Sandwiched Final Touch to Your Meal

Chapter 8: The Building Blocks: A Few Incredible and Indispensable Staple Recipes

Author - Tamasin NoyesAbout the Authors
Tamasin Noyes and Celine Steen co-authored Vegan Sandwiches Save the Day.

Tamasin Noyes is the author of American Vegan Kitchen and Grills Gone Vegan. She is the founder of Vegan Appetite and has worked as a committed cookbook tester for many well-known vegan cookbook authors including Isa Chandra Moskowitz, Terry Hope Romero, and Robin Robertson. She resides in Ashtabula, OH.
<< Author:Tamasin Noyes

Author - Celine Steen
Celine Steen is the author of several books and the founder of the award-winning blog Have Cake, Will Travel. After over a decade of vegetarian eating, she decided to switch to a vegan lifestyle. Fearing it might mean the end of all good desserts, she decided to start making her own, for lack of ready-made and affordable options offered in her hometown. She lives in Bakersfield, CA.
Author: Celine Steen >>




Vegan Sandwiches Save the Day Features
Published: 2012 Fair Winds Press
Binding: paperback
Size: 9.25 inches x 7 1/2 inches
Pages: 192 pages
Paper: matte finish
Photography: lots of photographs, but not all recipes have a photo
Recipes: 101 recipes


Recommendation
BUY Vegan Sandwiches Save the Day: Revolutionary New Takes on Everyone's Favorite Anytime Meal



Betty Morgan, Chez Bettay, the Vegan Gourmet
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"Vegan Cookbook: Vegan Sandwiches Save the Day"

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