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Vegan Cookbook Reviews
Vegan Cookbooks
At A Glance
Artisan Vegan Cheese
by Miyoko Schinner
The Art of Raw Food
by Jens Casupei and
Vibeke Kaupert
The Ayurvedic Vegan Kitchen
by Talya Lutzker
Becoming RAW
by Brenda Davis,
Vesanto Melina
with Rynn Berry
Bravo! Health-Promoting Meals from the TrueNorth Kitchen
by Ramses Bravo
Blissful Bites
by Christy Morgan
Clean Food
by Terry Walters
Color Me Vegan
by Colleen Patrick-Goudreau
Cookin' Crunk
by Bianca Phillips
Cooking Vegan
by Vesanto Melina
and Joseph Forest
Everyday Happy Herbivore
by Lindsay S. Nixon
Great Gluten-Free Vegan Eats
by Allyson Kramer
The Happy Herbivore
by Lindsay S. Nixon
Have Your Cake & Vegan Too
by Kris Holechek
The Healthy Voyager's
Global Kitchen
by Carolyn Scott-Hamillton
The Inspired Vegan
by Bryant Terry
The Karma Chow
Ultimate Cookbook
by Melissa Costello
The New Fast Food
by Jill Nussinow
Practically Raw
by Amber Shea Crawley
Quick-Fix Vegan
by Robin Robertson
Raw Food Made Easy
for 1 or 2 People
by Jennifer Cornbleet
Raw and Simple
by Judita Wignall
Rawlicious
by Peter and Beryn Danie
l
Rawmazing Desserts
by Susan Powers
The Sexy Vegan
by Brian Patton
Vegan Family Meals
by Ann Gentry
Vegan for the Holidays
by Zel Allen
Vegan Holliday Kitchen
by Nava Atlas

Vegan Indian Cooking
by Anupy Singla

The Veggie Queen
by Jill Nussinow
Vegan Magazines
Veganomicon
by Isa Chandraa Moskowitz
and Terry Hope Romero
Vegan Sandwiches
Save the Day
by Celine Steen
and Tamasin Noyes
Vegan Yum Yum
by Lauren Ulm
Very Vegan
Christmas Cookies
by Ellen Brown
 
 
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Vegan Cookbook Review
Vegan Indian Cooking
by Anupy Singla
Vegan Indian Cooking by Anupy Singla
Vegan Indian Cooking by Anupy Singla

As the rest of the world scurries about at a hectic pace this winter, find comfort in the creation of simple Indian vegan dishes from the pages of Anupy Singla's Vegan Indian Cooking Cookbook. Nearly every recipe is showcased with a glossy photograph to inspire your culinary adventure in creating vegan Indian dishes and she teaches how to handle the full-array of savoury spices required.

Ms.Singla's warm, distinctive voice brings alive her passion for easy, authentic Indian food. Some of these recipes are very traditional, while others reflect diverse influences from across the Indian subcontinent. She proves that cooking healthy can be both simple and delicious, and that cooking Indian is just a matter of understanding a few key spices. Vegan Indian Cooking shows her expertise in simplifying and perfecting healthful Indian cooking using custom spice blends, and her recipes make delicious Indian food accessible to all vegans.

Inspirational Vegan Indian Cooking Recipes
Lemon Brown Rice, page 194
Mint Chutney, page 219
Crackling Okra, page 178
Punjabi-Style Cabbage, page 164

The Vegan Indian Cooking Chapter Topics
Spice Blends and Other Shortcuts
Breakfast
Soups, Small Plates, Salads, and Sides
Slow-Cooked Legumes to Stovetop
Slow-Cooked Beans and Lentils
Rice Dishes and One-Pot Meals
Meatless Dishes, Indian Inspired
Chutneys
Drinks

Vegan Indian Cooking Features
Title: Vegan Indian Cooking
Author: Anupy Singla
Publication Date: June, 2012
Length: 248
Paper: Glossy Thick Photo
Binding: Paperback
Book Size: 9” X 8”
Photography: Full Page Color
Publisher: Agate Publishing

Anupy Singla author of Vegan Indian Cooking
Author of Vegan Indian Cooking, Anupy Singla

Author of Vegan Indian Cooking, Anupy Singla

Anupy Singla formerly worked as an on-air TV reporter and anchor for CLTV News, the cable arm of the Tribune Company sister station to Chicago's WGN-TV, and for Bloomberg TV. She's demonstrated her recipes and cooking skills on WGN-TV, WLS-ABC, and numerous network affiliates across the country. Her previous book, The The Indian Slow Cooker (Agate Surrey, 2010), is the number-one bestselling Indian cookbook on Amazon since its release. Born in India, she now lives with her husband and two daughters in Chicago.

Anupy Singla's blog, IndianASapplepie.com, showcases her experiences in creating wholesome and healthy Indian food. Her blog has a few recipes from her book for you to sample too.

Recommendation
Vegan Indian Cooking is a MUST-HAVE for any vegan who wants to learn how to prepare amazing vegan recipes. With 140 recipes, I'm confident that you'll find many choices for that next vegan Indian meal you want to learn to prepare!

BUY Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes


Indian As Apple Pie Spice Tiffin Masala Dabba with Spice Levelers
Indian As Apple Pie Spice Tiffin

Just as a side note, Miss Signgla designed a FABULOUS Spice Tiffin that is the GORGEOUS!  It is modeled on the traditional Indian masala dabba (spice box), stainless steel tin that is a large, round container that holds seven removable bowls small enough to fit in the palm of your hand. Each one holds a different essential spice that enables you to focus on cooking and forget about all the fiddling with small spice jars. All I have to do is pull the round Spice Tiffin out and open the top to expose those spices I use every time I cook India recipes.

The Spice Tiffin, however, is different from any other masala dabba. Anupy Singla’s patent-pending design puts a half-moon ‘catch’ into every small bowl – enabling you to level your measuring spoons right in your container! Each Tiffin – made of beautiful stainless steel – also comes with standard measuring spoons – a tablespoon and teaspoon. And those half-moon areas are perfect for creating labels that are easy to read.

I bought two Indian As Apple Pie Spice Tiffins and use the second one for my Italian spices for sauces and pizza making. The options for these delightful boxes are endless. Different spice collections -- but the same key container - and all stackable - and easy to label. Don't skimp and buy those cheaper models, invest in this well-designed and heavier version of a masala dabba.

BUY the Spice Tiffin Masala Dabba with Spice Levelers in Each Bowl







Betty Morgan, Chez Bettay, the Vegan Gourmet
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"Vegan Cookbook Review: Vegan Indian Cooking by Anupy Singla"

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