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Vegan Cookbook Reviews
Vegan Cookbooks
At A Glance
Artisan Vegan Cheese
by Miyoko Schinner
The Art of Raw Food
by Jens Casupei and
Vibeke Kaupert
The Ayurvedic Vegan Kitchen
by Talya Lutzker
Becoming RAW
by Brenda Davis,
Vesanto Melina
with Rynn Berry
Bravo! Health-Promoting Meals from the TrueNorth Kitchen
by Ramses Bravo
Blissful Bites
by Christy Morgan
Clean Food
by Terry Walters
Color Me Vegan
by Colleen Patrick-Goudreau
Cookin' Crunk
by Bianca Phillips
Cooking Vegan
by Vesanto Melina
and Joseph Forest
Everyday Happy Herbivore
by Lindsay S. Nixon
Great Gluten-Free Vegan Eats
by Allyson Kramer
The Happy Herbivore
by Lindsay S. Nixon
Have Your Cake & Vegan Too
by Kris Holechek
The Healthy Voyager's
Global Kitchen
by Carolyn Scott-Hamillton
The Inspired Vegan
by Bryant Terry
The Karma Chow
Ultimate Cookbook
by Melissa Costello
The New Fast Food
by Jill Nussinow
Practically Raw
by Amber Shea Crawley
Quick-Fix Vegan
by Robin Robertson
Raw Food Made Easy
for 1 or 2 People
by Jennifer Cornbleet
Raw and Simple
by Judita Wignall
Rawlicious
by Peter and Beryn Danie
l
Rawmazing Desserts
by Susan Powers
The Sexy Vegan
by Brian Patton
Vegan Family Meals
by Ann Gentry
Vegan for the Holidays
by Zel Allen
Vegan Holliday Kitchen
by Nava Atlas

Vegan Indian Cooking
by Anupy Singla

The Veggie Queen
by Jill Nussinow
Vegan Magazines
Veganomicon
by Isa Chandraa Moskowitz
and Terry Hope Romero
Vegan Sandwiches
Save the Day
by Celine Steen
and Tamasin Noyes
Vegan Yum Yum
by Lauren Ulm
Very Vegan
Christmas Cookies
by Ellen Brown
 
 




    

 

Vegan Cookbook Review
Vegan Holiday Kitchen
by Nava Atlas
Vegan Holiday Kitchen by Nava Atlas
Vegan Holiday Kitchen by Nava Atlas

Delicious, hearty fare for major holidays year-round! 
With more than 200 mouthwatering recipes, Vegan Holiday Kitchen is your go-to resource for recipes and menus for major holidays. Vegans can at last celebrate the holidays with gusto and enjoy every course of the meal—from appetizers to desserts. What’s more, these lovingly crafted dishes will satisfy everyone who loves great food, no matter what their culinary preferences. There’s no reason to wait for a special occasion to enjoy these recipes—they’re healthy and uncomplicated enough for everyday fare.

Contents
Delight friends and family with delectable dishes for every holiday from the pages of the Vegan Holiday Kitchen. The beautifully graphic designed color coded recipe chapters include:

Thanksgiving (orange)
Coconut Butternut Squash Soup; Black Bean and Sweet Potato Tortilla Casserole; Smashed Potatoes with Mushroom Gravy; and Pumpkin Cheesecake with a Hint of Chocolate

Christmas and the Holiday Season (red)
Gingered Carrot Soup; Wild Rice Pilaf–Stuffed Peppers; Hearty Lentil and Mushroom Shepherd’s Pie; Chocolate Mint Bars; and a velvety “Vegg” Nog

Passover, Rosh Hashanah, and Hanukkah (blue)
Moroccan- Style Vegetable Soup with Vegan Matzo Balls; Vegan Latkes, Coconut-Almond Macaroons, Sweet Noodle Kugel; and Seven-Vegetable Couscous.

Easter (purple)
Roasted Setian, Peppers, and Portabellas; Spring Vegetable Tart; and Chocolate-Orange Cake

Independence Day and Summer Entertaining
A great guide to grilling vegetables and plant-based proteins; Summer Tomato Salad with Peaches and Pecans; and Corn Fritters with Cilantro Sauce

Brunches, Appetizers, and Potluck Dishes
Rosemary Potato and Sausage Skillet (yes, it’s vegan!); Apple and Broccoli Coleslaw; White Bean and Sun-Dried Tomato Pâté; and A Big Pot of Really Good Chili

Photography
40 dazzling photos by Susan Voisin of Fat Free Vegan Kitchen.


About the Author
Author Nava AtlasNava Atlas is the author and illustrator of many books on vegetarian cooking, most recently Vegan Express, Vegan Soups and Hearty Stews for All Seasons, The Vegetarian Family Cookbook, and Vegetarian 5-Ingredient Gourmet.

<< Author: Nava Atlas

In addition to cookbooks, Nava also produces visual books on family themes, humor, and women's issues, including The Literary Ladies' Guide to the Writing Life (2011), exploring first-person narratives on the writing lives of twelve classic women authors, and commenting on the universal relevance of their experiences to all women who love to write. Secret Recipes for the Modern Wife (2009) is a satiric look at contemporary marriage and motherhood through the lens of a faux 1950s cookbook.

Nava is also an active fine artist specializing in limited edition artist's books and text-driven objects. Her work is shown and collected by museums and universities across the U.S. See her artwork here. Her home is in the Hudson Valley region of New York State, where she lives with her husband and two sons.

Vegan Holiday Kitchen Features
Published: 2012 Sterling
Binding: hardcover with color jacket; excellent binding
Size: 8 inches x 9 inches
Pages: 320 pages
Paper: thick expensive gloss pages
Photography: only 40 photographs
Recipes: over 200 recipes


Recommendation
Whether accomplished or new to vegan cooking, this is a must for your library. Vegan Holiday Kitchen is ideal for cooks preparing for vegan guests. There's not one recipe that a vegan would not enjoy.

BUY Vegan Holiday Kitchen by Nava Atlas.



Betty Morgan, Chez Bettay, the Vegan Gourmet
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"Vegan Cookbook: Vegan Holiday Kitchen by Nava Atlas"

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