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Vegan Cookbook Reviews
Vegan Cookbooks
At A Glance
Artisan Vegan Cheese
by Miyoko Schinner
The Art of Raw Food
by Jens Casupei and
Vibeke Kaupert
The Ayurvedic Vegan Kitchen
by Talya Lutzker
Becoming RAW
by Brenda Davis,
Vesanto Melina
with Rynn Berry
Bravo! Health-Promoting Meals from the TrueNorth Kitchen
by Ramses Bravo
Blissful Bites
by Christy Morgan
Clean Food
by Terry Walters
Color Me Vegan
by Colleen Patrick-Goudreau
Cookin' Crunk
by Bianca Phillips
Cooking Vegan
by Vesanto Melina
and Joseph Forest
Everyday Happy Herbivore
by Lindsay S. Nixon
Great Gluten-Free Vegan Eats
by Allyson Kramer
The Happy Herbivore
by Lindsay S. Nixon
Have Your Cake & Vegan Too
by Kris Holechek
The Healthy Voyager's
Global Kitchen
by Carolyn Scott-Hamillton
The Inspired Vegan
by Bryant Terry
The Karma Chow
Ultimate Cookbook
by Melissa Costello
The New Fast Food
by Jill Nussinow
Practically Raw
by Amber Shea Crawley
Quick-Fix Vegan
by Robin Robertson
Raw Food Made Easy
for 1 or 2 People
by Jennifer Cornbleet
Raw and Simple
by Judita Wignall
Rawlicious
by Peter and Beryn Danie
l
Rawmazing Desserts
by Susan Powers
The Sexy Vegan
by Brian Patton
Vegan Family Meals
by Ann Gentry
Vegan for the Holidays
by Zel Allen
Vegan Holliday Kitchen
by Nava Atlas

Vegan Indian Cooking
by Anupy Singla

The Veggie Queen
by Jill Nussinow
Vegan Magazines
Veganomicon
by Isa Chandraa Moskowitz
and Terry Hope Romero
Vegan Sandwiches
Save the Day
by Celine Steen
and Tamasin Noyes
Vegan Yum Yum
by Lauren Ulm
Very Vegan
Christmas Cookies
by Ellen Brown
 
 
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Vegan Cookbook Review
The Art of Raw Food
by Jens Casupei and Vibeke Kaupert

The Art of Raw Food by Jen Casupei and Vibeke Kaupert
The Art of Raw Food, written by Jens Casupei and Vibeke Kaupert


If you've been "tip toeing" along the edges of RAW FOOD, The Art of Raw Food will give you the confidence to experiment and master recipes that not only look good, but taste fabulous! The ingredients are easy to find and buy and the creations are photographed for helping with plating ideas. These are RAW recipes that satisfy the gourmet and everyday palate! And the photography jumps off the pages. Can you tell? I'm in love with this exquisitely photographed and printed hardcover copy of The Art of RAW FOOD!
The Art of Raw Food, Dessert
The Photography in The Art of Raw Food is Elegant without Pretense!

Noteworthy Recipes in the Art of Raw Food
Raw Yogurt, page 52
Waldorf Salad, page 100
Cabbage Slaw, page 134
Light and Fluffy Pepper Bisque, page 160
Broccoli Soup, page 176
Mayonnaise, page 186
Look-alike Salmon Pate, page 200
Confectionary Rolls, page 252
Basic Tomato Sauce, page 280

Raw Lasagna, The Art of Raw Food
Raw Lasagna, The Art of Raw Food

The Art of Raw Food Features
Published: 2011 by North Atlantic Books
Binding: hardcover "Coffee Table Quality"
Size: 8 inches x 9 inches
Pages: 300 pages
Paper: thick high quality glossy paper
Photography: full page color photos for each recipe
Recipes: over 140 raw recipes



Recommendation
BUY The Art of Raw Food: Delicious, Simple Dishes for Healthy Living
.



Jens Casupei, author, The Art of Raw Food, Simple Dishes for Healthy Living


Vibeke Kaupert, author, The Art of Raw Food, Simple Dishes for Healthy Living

Betty Morgan, Chez Bettay, the Vegan Gourmet
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"Vegan Cookbook: The Art of Raw Food, Simple Dishes for Healthy Living
by Jens Casupei and Vibeke Kaupert "

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