Vegan Cookbook Review
The Art of Raw Food
by Jens Casupei and Vibeke Kaupert
The Art of Raw Food, written by Jens Casupei and Vibeke Kaupert
If you've been "tip toeing" along the edges of RAW FOOD, The Art of Raw Food will give you the confidence to experiment and master recipes that not only look good, but taste fabulous! The ingredients are easy to find and buy and the creations are photographed for helping with plating ideas. These are RAW recipes that satisfy the gourmet and everyday palate! And the photography jumps off the pages. Can you tell? I'm in love with this exquisitely photographed and printed hardcover copy of The Art of RAW FOOD!
The Photography in The Art of Raw Food is Elegant without Pretense!
Noteworthy Recipes in the Art of Raw Food
Raw Yogurt, page 52
Waldorf Salad, page 100
Cabbage Slaw, page 134
Light and Fluffy Pepper Bisque, page 160
Broccoli Soup, page 176
Mayonnaise, page 186
Look-alike Salmon Pate, page 200
Confectionary Rolls, page 252
Basic Tomato Sauce, page 280
Raw Lasagna, The Art of Raw Food
The Art of Raw Food Features
Published: 2011 by North Atlantic Books
Binding: hardcover "Coffee Table Quality"
Size: 8 inches x 9 inches
Pages: 300 pages
Paper: thick high quality glossy paper
Photography: full page color photos for each recipe
Recipes: over 140 raw recipes
BUY The Art of Raw Food: Delicious, Simple Dishes for Healthy Living.
Jens Casupei, author, The Art of Raw Food, Simple Dishes for Healthy Living
Vibeke Kaupert, author, The Art of Raw Food, Simple Dishes for Healthy Living