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Vegan Cookbook Reviews
Vegan Cookbooks
At A Glance
Artisan Vegan Cheese
by Miyoko Schinner
The Art of Raw Food
by Jens Casupei and
Vibeke Kaupert
The Ayurvedic Vegan Kitchen
by Talya Lutzker
Becoming RAW
by Brenda Davis,
Vesanto Melina
with Rynn Berry
Bravo! Health-Promoting Meals from the TrueNorth Kitchen
by Ramses Bravo
Blissful Bites
by Christy Morgan
Clean Food
by Terry Walters
Color Me Vegan
by Colleen Patrick-Goudreau
Cookin' Crunk
by Bianca Phillips
Cooking Vegan
by Vesanto Melina
and Joseph Forest
Everyday Happy Herbivore
by Lindsay S. Nixon
Great Gluten-Free Vegan Eats
by Allyson Kramer
The Happy Herbivore
by Lindsay S. Nixon
Have Your Cake & Vegan Too
by Kris Holechek
The Healthy Voyager's
Global Kitchen
by Carolyn Scott-Hamillton
The Inspired Vegan
by Bryant Terry
The Karma Chow
Ultimate Cookbook
by Melissa Costello
The New Fast Food
by Jill Nussinow
Practically Raw
by Amber Shea Crawley
Quick-Fix Vegan
by Robin Robertson
Raw Food Made Easy
for 1 or 2 People
by Jennifer Cornbleet
Raw and Simple
by Judita Wignall
Rawlicious
by Peter and Beryn Danie
l
Rawmazing Desserts
by Susan Powers
The Sexy Vegan
by Brian Patton
Vegan Family Meals
by Ann Gentry
Vegan for the Holidays
by Zel Allen
Vegan Holliday Kitchen
by Nava Atlas

Vegan Indian Cooking
by Anupy Singla

The Veggie Queen
by Jill Nussinow
Vegan Magazines
Veganomicon
by Isa Chandraa Moskowitz
and Terry Hope Romero
Vegan Sandwiches
Save the Day
by Celine Steen
and Tamasin Noyes
Vegan Yum Yum
by Lauren Ulm
Very Vegan
Christmas Cookies
by Ellen Brown
 
 
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Vegan Cookbooks
The Inspired Vegan
by Bryant Terry
The Inspired Vegan by Bryant Terry
The Inspired Vegan by Bryant Terry, author of Vegan Soul Kitchen

Inspiration and sumptuously written vegan menus make The Inspired Vegan Cookbook by Bryant Terry a treasure of creative, mouthwatering recipes. In the sidebars of each recipe page, he includes his favorite music titles and books to introduce readers to new or old favorites. Full menus take the guess work out of what to add to an entree. He even provides beverage recipes for stretching us in new directions.

Contents
Basics
Interlude
MENUS | Spring | Summer | Winter

My Favorite Recipes
Parsley-Walnut Pesto
Open-Faced Grilled Eggplant, Red Onion, and Heirloom Tomato Sandwiches with Creamy Celeriac Sauc
Coconut Quinoa
Jerk Tempeh with Cilantro Sauce

About the Author
Bryant Terry, author of The Inspired VeganBryant Terry is an award-winning chef and food justice activist. He is the author of Vegan Soul Kitchen, and coauthor of Grub: Ideas for an Urban Organic Kitchen with Anna Lappe. He lives in Oakland, California with his wife and daughter.





Bryant Terry, author of The Inspired Vegan


The Inspired Vegan Features
Published: January, 2012
Binding: paperback with matte cover
Page Paper: matte
Photography: 16 full color semi-glossy matte photos
Book Size:  9 x 5/8 x 7 3/8 inches
Pages: 202
Publisher: Da Capo Press
ISBN: 978-1-60433-291-9

Recommendation
The Inspired Vegan by Bryant Terry is worth the read and recommended for your vegan cookbook collection.

BUY The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus

 

Betty Morgan, Chez Bettay, the Vegan Gourmet
Chez Bettay
 

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"Vegan Cookbook: The Inspired Vegan by Bryant Terry"

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