The Inspired Vegan
by Bryant Terry
The Inspired Vegan by Bryant Terry, author of Vegan Soul Kitchen
Inspiration and sumptuously written vegan menus make The Inspired Vegan Cookbook by Bryant Terry a treasure of creative, mouthwatering recipes. In the sidebars of each recipe page, he includes his favorite music titles and books to introduce readers to new or old favorites. Full menus take the guess work out of what to add to an entree. He even provides beverage recipes for stretching us in new directions.
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My Favorite Recipes
Open-Faced Grilled Eggplant, Red Onion, and Heirloom Tomato Sandwiches with Creamy Celeriac Sauc
Jerk Tempeh with Cilantro Sauce
About the Author
Bryant Terry is an award-winning chef and food justice activist. He is the author of Vegan Soul Kitchen, and coauthor of Grub: Ideas for an Urban Organic Kitchen with Anna Lappe. He lives in Oakland, California with his wife and daughter.
Bryant Terry, author of The Inspired Vegan
The Inspired Vegan Features
Published: January, 2012
Binding: paperback with matte cover
Page Paper: matte
Photography: 16 full color semi-glossy matte photos
Book Size: 9 x 5/8 x 7 3/8 inches
Publisher: Da Capo Press
The Inspired Vegan by Bryant Terry is worth the read and recommended for your vegan cookbook collection.
BUY The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus