Vegan Cookbook Review
Have Your Cake and Vegan Too
by Kris Holechek
Have Your Cake and Vegan Too, written by Kris Holechek
"If the people have no bread, let them eat cake.” —Attributed to Marie Antoinette. Bread, CAKE, sugar, sweet, YES, give me CAKE, but make sure there's plenty of frosting! In Kris Holechek's great vegan cake cookbook, Have Your Cake and Vegan Too, you'll find easy and quick recipes of ALL your favorite cakes. Delicious recipes are found with every turn of the page and the photographs get the saliva glands pumping!
Ms. Holechek's recipes are easy-to-follow and include vegan baking tricks and secrets for complete vegan baking success. Learn how to select the right ingredients, the chemistry for perfect cake texture, and how to successfully create a work of art with finishing touches.
Spumoni Cake, Have Your Cake and Vegan Too, by Kris Holechek
When I saw this Spumoni Cake photograph in Have Your Cake and Vegan Too, I LOVED the colors! After all, anything with pistachios and cherries had to be FABULOUS! So I took
the Spumoni Cake recipe for a spin and my results weren't as gorgeous as Ms. Holechek's, but I think the next time I'll get the technique better. I was too timid in the swirling and also should have used a spoon instead of a knife... somethings wider to distribute the colors better. My technique may have been OFF, but the end result was moist, flavorful and a gourmet feast!
Have Your Cake and Vegan Too Features
Published: April, 2011
Binding: Paper Back, Glossy Pages
Size: 7 1/2 inches x 9 1/4 inches
Pages: 144 pages
Recipes: 50 Dazzling and Delicious Cake Creations
BUY Have Your Cake and Vegan Too: 50 Dazzling and Delicious Cake Creations
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