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Vegan Cookbook Reviews
Vegan Cookbooks
At A Glance
Artisan Vegan Cheese
by Miyoko Schinner
The Art of Raw Food
by Jens Casupei and
Vibeke Kaupert
The Ayurvedic Vegan Kitchen
by Talya Lutzker
Becoming RAW
by Brenda Davis,
Vesanto Melina
with Rynn Berry
Bravo! Health-Promoting Meals from the TrueNorth Kitchen
by Ramses Bravo
Blissful Bites
by Christy Morgan
Clean Food
by Terry Walters
Color Me Vegan
by Colleen Patrick-Goudreau
Cookin' Crunk
by Bianca Phillips
Cooking Vegan
by Vesanto Melina
and Joseph Forest
Everyday Happy Herbivore
by Lindsay S. Nixon
Great Gluten-Free Vegan Eats
by Allyson Kramer
The Happy Herbivore
by Lindsay S. Nixon
Have Your Cake & Vegan Too
by Kris Holechek
The Healthy Voyager's
Global Kitchen
by Carolyn Scott-Hamillton
The Inspired Vegan
by Bryant Terry
The Karma Chow
Ultimate Cookbook
by Melissa Costello
The New Fast Food
by Jill Nussinow
Practically Raw
by Amber Shea Crawley
Quick-Fix Vegan
by Robin Robertson
Raw Food Made Easy
for 1 or 2 People
by Jennifer Cornbleet
Raw and Simple
by Judita Wignall
Rawlicious
by Peter and Beryn Danie
l
Rawmazing Desserts
by Susan Powers
The Sexy Vegan
by Brian Patton
Vegan Family Meals
by Ann Gentry
Vegan for the Holidays
by Zel Allen
Vegan Holliday Kitchen
by Nava Atlas

Vegan Indian Cooking
by Anupy Singla

The Veggie Queen
by Jill Nussinow
Vegan Magazines
Veganomicon
by Isa Chandraa Moskowitz
and Terry Hope Romero
Vegan Sandwiches
Save the Day
by Celine Steen
and Tamasin Noyes
Vegan Yum Yum
by Lauren Ulm
Very Vegan
Christmas Cookies
by Ellen Brown
 
 
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Vegan Cookbook Review
Great Gluten-Free Vegan Eats
by Allyson Kramer
Great Gluten-Free Vegan Eats by Allyson Kramer Great Gluten-Free Vegan Eats by Allyson Kramer

Following a plant-based, gluten-free diet is one of the healthiest lifestyle choices around, yet it can be a challenge to create meals that not only match your needs, but taste delicious too. But not any longer! Great Gluten-Free Vegan Eats by Allyson Kramer shows exactly how to create wheat-free recipes that are impressive enough for even the most seasoned foodie. Fresh and all-natural ingredients, 101 fully-photographed, scrumptious recipes inside this cookbook prove that eating vegan and gluten-free doesn’t have to be a sacrifice, but a delight!

Great Gluten-Free Vegan Eats Contents
Chapter 1: The Gluten-Free Vegan Pantry & Basics
Chapter 2: Breakfasts
Chapter 3: Main Courses
Chapter 4: Salads & Soups
Chapter 5: Appetizers, Sides & Snacks
Chahpter 6: Desserts & Beverages

The Gluten-Free Flour Guide on pages 12-14 provides valuable information on gluten-free flours with the how and why they work in creating assorted recipes.

From tempting appetizers, to hearty mains, to luscious desserts, you’ll find dishes to suit your every gluten-free need and craving, including:
-Potato Dosa
-Mediterranean Croquettes
-Coconut Asparagus Soup
-Roasted Red Pepper & Fava Salad
-Walnut Ravioli with Vodka Sauce
-Rosemary, Leek & Potato Pie
-Chocolate Hazelnut Brownie Cheesecake
-White Chocolate Baking Bar
-Vanilla Bean Ice Cream

Allyson Kramer, authorAbout the Author
Allyson Kramer is founder of the blog, Manifest Vegan, which she launched in 2009 as a way to communicate her love of vegan cooking and recipe development to the world. Shortly after the site’s launch, Allyson was diagnosed with Celiac disease, and she began focusing solely on gluten-free, vegan recipes.




Allyson Kramer

Great Gluten-Free Vegan Eats Features
Published: 2012
Publisher: Fair Winds Press
Binding: Paperback with Glossy Cover
Paper: Matte
Photography: Matte Finish Photographs
Size: 7.5 inches x 9.25 inches
Pages: 224

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"Vegan Cookbook: Great Gluten-Free Vegan Eats by Allyson Kramer"

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