Chez Bettay, the Vegan Gourmet
Vegan Cookbook Reviews
Vegan Cookbooks
At A Glance
Artisan Vegan Cheese
by Miyoko Schinner
The Art of Raw Food
by Jens Casupei and
Vibeke Kaupert
The Ayurvedic Vegan Kitchen
by Talya Lutzker
Becoming RAW
by Brenda Davis,
Vesanto Melina
with Rynn Berry
Bravo! Health-Promoting Meals from the TrueNorth Kitchen
by Ramses Bravo
Blissful Bites
by Christy Morgan
Clean Food
by Terry Walters
Color Me Vegan
by Colleen Patrick-Goudreau
Cookin' Crunk
by Bianca Phillips
Cooking Vegan
by Vesanto Melina
and Joseph Forest
Everyday Happy Herbivore
by Lindsay S. Nixon
Great Gluten-Free Vegan Eats
by Allyson Kramer
The Happy Herbivore
by Lindsay S. Nixon
Have Your Cake & Vegan Too
by Kris Holechek
The Healthy Voyager's
Global Kitchen
by Carolyn Scott-Hamillton
The Inspired Vegan
by Bryant Terry
The Karma Chow
Ultimate Cookbook
by Melissa Costello
The New Fast Food
by Jill Nussinow
Practically Raw
by Amber Shea Crawley
Quick-Fix Vegan
by Robin Robertson
Raw Food Made Easy
for 1 or 2 People
by Jennifer Cornbleet
Raw and Simple
by Judita Wignall
by Peter and Beryn Danie
Rawmazing Desserts
by Susan Powers
The Sexy Vegan
by Brian Patton
Vegan Family Meals
by Ann Gentry
Vegan for the Holidays
by Zel Allen
Vegan Holliday Kitchen
by Nava Atlas

Vegan Indian Cooking
by Anupy Singla

The Veggie Queen
by Jill Nussinow
Vegan Magazines
by Isa Chandraa Moskowitz
and Terry Hope Romero
Vegan Sandwiches
Save the Day
by Celine Steen
and Tamasin Noyes
Vegan Yum Yum
by Lauren Ulm
Very Vegan
Christmas Cookies
by Ellen Brown
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Vegan Cookbook Review
Everyday Happy Herbivore
by Lindsay S. Nixon
The Everyday Happy Herbivore
The Everyday Happy Herbivore by Lindsay S. Nixon

Tropical breezes on the Caribbean Island of St. Maarten provided NO “Whole Foods Markets," so author, Lindsay S. Nixon, had to forgo all those pre-package and prepared vegan food items we often put into our shopping baskets. She had to develop SIMPLE yet flavorful vegan recipes using only basic whole foods found on the island. This life change created the basis for the Everyday Happy Herbivore, the sequel and companion to The Happy Herbivore. These quick-and-easy recipes in this vegan cookbook will help not only with your wallet, but your waist too!

Fast and EASY
With over 175 fast and easy recipes, it just got easy to create vegan menus from scratch. Wholesome, easy-to-find fresh ingredients with no added fats follows the Happy Herbivore format.

Almost every recipe in the Everyday Happy Herbivore includes a full page professional full color photograph. And the pages are printed on high quality glossy photography paper to give an elegant feel and look to the book.

Author: Lindsay S. Nixon
Publisher: BenBella Books
Publication Date: December 2011
Binding: Paperback
Paper: Glossy
Photography: Excellent Photos for almost every recipe.
Length: 326 pages

Lindsay S. NixonThe Author
Lindsay S. Nixon is a rising star in the culinary world, praised for her ability to use everyday ingredients to create healthy, low-fat recipes that taste just as delicious as they are nutritious. Lindsay’s recipes have been featured in Vegetarian Times, Women’s Health Magazine, and on The Huffington Post. Lindsay is also a consulting chef at La Samanna, a luxury resort and four-star restaurant in the French West Indies. You can learn more about Lindsay and sample some of her recipes on her blog.

Lindsay S. Nixon

This companion vegan cookbook, Everyday Happy Herbivore, is every bit the equal to The Happy Herbivore. With the purchase of both, you'll have 350 vegan recipes that are easy-to-follow with step-by-step instructions, and professional photographs. This book is worth the investment and I highly recommend purchasing both cookbooks for your vegan library.

BUY the Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes

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"Vegan Cookbook: Everyday Happy Herbivore by Lindsay S. Nixon"


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