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Vegan Cookbook Reviews
Vegan Cookbooks
At A Glance
Artisan Vegan Cheese
by Miyoko Schinner
The Art of Raw Food
by Jens Casupei and
Vibeke Kaupert
The Ayurvedic Vegan Kitchen
by Talya Lutzker
Becoming RAW
by Brenda Davis,
Vesanto Melina
with Rynn Berry
Bravo! Health-Promoting Meals from the TrueNorth Kitchen
by Ramses Bravo
Blissful Bites
by Christy Morgan
Clean Food
by Terry Walters
Color Me Vegan
by Colleen Patrick-Goudreau
Cookin' Crunk
by Bianca Phillips
Cooking Vegan
by Vesanto Melina
and Joseph Forest
Everyday Happy Herbivore
by Lindsay S. Nixon
Great Gluten-Free Vegan Eats
by Allyson Kramer
The Happy Herbivore
by Lindsay S. Nixon
Have Your Cake & Vegan Too
by Kris Holechek
The Healthy Voyager's
Global Kitchen
by Carolyn Scott-Hamillton
The Inspired Vegan
by Bryant Terry
The Karma Chow
Ultimate Cookbook
by Melissa Costello
The New Fast Food
by Jill Nussinow
Practically Raw
by Amber Shea Crawley
Quick-Fix Vegan
by Robin Robertson
Raw Food Made Easy
for 1 or 2 People
by Jennifer Cornbleet
Raw and Simple
by Judita Wignall
Rawlicious
by Peter and Beryn Danie
l
Rawmazing Desserts
by Susan Powers
The Sexy Vegan
by Brian Patton
Vegan Family Meals
by Ann Gentry
Vegan for the Holidays
by Zel Allen
Vegan Holliday Kitchen
by Nava Atlas

Vegan Indian Cooking
by Anupy Singla

The Veggie Queen
by Jill Nussinow
Vegan Magazines
Veganomicon
by Isa Chandraa Moskowitz
and Terry Hope Romero
Vegan Sandwiches
Save the Day
by Celine Steen
and Tamasin Noyes
Vegan Yum Yum
by Lauren Ulm
Very Vegan
Christmas Cookies
by Ellen Brown
 
 
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Cookbooks
Vegan Cookbook Reviews
Winter is a great time for catching up on reading! And while I’m sipping my Gaggia Brea Espresso this morning, I’m reading some irresistible vegan cookbooks packed with “sage advice,” and “lip smacking” photographs. So give my cookbook reviews a spin—each book brings something special to vegan food preparation.

"I can never have too many vegan cookbooks! And I'm so glad to find so many new vegan authors." My favorite vegan cookbooks must have great content, fabulous photographs, and be printed on fine paper to make the photographs pop off the pages. Whether inexperienced or an experienced vegan chef, these books will get any mind filled with creative new vegan recipe ideas, vegan tips and tricks, and innovative ways to use vegan food products!

Click On a Book Cover Below and Read My REVIEW...

Rawmazing Desserts by Susan Powers
Cookbook Review: Rawmazing Desserts by Susan Powers

Raw and Simple by Judita Wignall
Cookbook Review: Raw and Simple by Judita Wignall

Yegan Yum Yum by Lauren Ulm
Cookbook Review: Vegan Yum Yum by Lauren Ulm

The Ayurvedic Vegan Kitchen by Talya Lutzker
Cookbook Review: The Ayurvedic Vegan Kitchen by Talya Lutzker

Artisan Vegan Cheese by Miyoko Schinner
Cookbook Review: Artisan Vegan Cheese From Everyday to Gourmet by Miyoko Schinner

Clean Food, A Seasonal Guide to Eating Close to the Source by Terry Walters
Cookbook Review: Clean Food

Vegan Holiday Kitchen by Nava Atlas
Cookbook Review: Vegan Holiday Kitchen

Veganomicon, The Ultimate Vegan Cookbook

Cookbook Review: Veganomicon, the Ultimate Vegan Cookbook
by Isa Chandra Moskowitz and Terry Hope Romero


Color Me Vegan by Colleen Patrick-Goudreau
Cookbook Review: Color Me Vegan by Colleen Patrick-Goudreau

Cookbook Review: Very Vegan Christmas Cookies by Ellen Brown
Cookbook Review: Very Vegan Christmas Cookies by Elllen Brown

The Inspired Vegan by Bryant Terry
Cookbook Review: The Inspired Vegan by Bryant Terry

The Healthy Voyager's Global Kitchen by Carolyn Scott-Hamilton
Cookbook Review: The Healthy Voyager's Global Kitchen by Carolyn Scott-Hamilton

Great Gluten-Free Vegan Eats by Allyson Kramer
Cookbook Review: Great Gluten-Free Vegan Eats by Allyson Kramer

The Art of Raw Food by Jen Casupei and Vibeke Kaupert
Cookbook Review: The Art of Raw Food by Jens Casupei and Vibeke Kaupert

Rawlicious by Peter Daniel and Beryn Daniel
Cookbook Review: Rawlicious by by Peter Daniel and Beryn Daniel

Raw Food Made Easy - Revised by Jennifer Cornbleet
Cookbook Review: Raw Food Made Easy for 1 or 2 People by Jennifer Cornbleet

Bravo! Health-Promoting Meals from the TrueNorth Kitchen by Ramses Bravo
Cookbook Review: Bravo! Health-Promoting Meals from the TrueNorth Kitchen
by Ramses Bravo


The Sexy Vegan by Brian Patton
Cookbook Review: The Sexy Vegan Cookbook by Brian Patton

Vegan Indian Cooking by Anupy Singla
Cookbook Review: Vegan Indian Cooking by Anupy Singla

Practically RAW by Amber Shea Crawley
Cookbook Review: Practically RAW by Amber Shea Crawley


The Happy Herbivore by Lindsay S. Nixon
Cookbook Review: The Happy Herbivore by Lindsay S. Nixon


The Everyday Happy Herbivore by Lindsay S. Nixon
Cookbook Review: Everyday Happy Herbivore by Lindsay S. Nixon


Cooking Vegan by Vesanto Melina and Joseph Forest
New Cookbook Review: Cooking Vegan by Vesanto Melina and Joseph Forest


Becoming RAW by Brenda Davis, Vesanto Melina, with Rynn Berry
New Cookbook Review: Becoming RAW by Brenda Davis, Vesanto Melina, with Rynn Berry


Vegan Family Meals by Ann Gentry
Cookbook Review: Vegan Family Meals by Ann Gentry


Have Your Cake and Vegan Too by Kris Holecek
Cookbook Review: Have Your Cake and Vegan Too by Kris Holechek


Quick-Fix Vegan by Robin Robertson
Cookbook Review: Quick-Fix Vegan by Robin Robertson


    The Veggie Queen by Jill Nussinow, MS, RD
Cookbook Review: The Veggie Queen by Jull Nussinow, MS, RD

       The New Fast Food by Jill Nussinow, MS, MD
Cookbook Review: The New Fast Food by Jill Nussinow, MS, RD

      Blissful Bites by Christy Morgan
Cookbook Review: Blissful Bites by Christy Morgan


                        The Conscious Cook by Tal Ronnen
BUY the Conscious Cook by Tal Ronnen
I'm working my way through this book and find it far superior to any other vegan cookbook that I've read. The photos are detailed for the end result and the vegan recipes are easy to follow. Chef Ronnen features the Gardein Meatless Products and demonstrates how to turn them into gourmet presentations. There is also a section on using raw cashews for whipped cream... ooohlala! If you want FABULOUS, this is a must have for any vegan library!

              Jazzy Vegetarian, Laura Theodore
Jazzy Vegetarian by Laura Theordore
The Jazzy Vegetarian Cookbook is based on a 13-episode public television program, The Jazzy Vegetarian. This is vegan cookbook filled with glossy pages, great photographs and complete menu ideas for a beginner or advanced vegan cook. Recipe ingredients are easily found in markets, so shopping is fast and inexpensive. Delight yourself and friends with the secrets and recipes in this easy-to-follow cookbook.

                  The Allergy-Free Cook Bakes Bread
The Allergy-Free Cook Bakes Bread
For gluten-free, dairy-free, and egg-free recipes, buy The Allergy-Free Cook Bakes Bread. This is a NO FRILLS cookbook: inexpensive paper and no color photos of baked items. This is a guidebook for those with allergies and points the reader to key methods for creating great baked items. This is a must-have cookbook for the times when I entertaining friends who have certain allergies. (Amazon provides a "Look Inside".)

               reFRESH   
            
reFRESH

                     Extraveganza
ExtraVeg anZa

               Dining With Friends
Dining With Friends, The Art of North American Vegan Cuisine

                             125 Best Vegan Recipes
125 Best Vegan Recipes

             1
Vegan With A Vengeancea

                      5
Vegan Cupcakes Take Over The Worlda

                4
Sinfully Vegana

            8
The Complete Vegan Cookbooka

            7
The Candle Cafe Cookbook1

           1
How It All Vegan!1

               3
Native Foods Restaurant Cookbook1

                 9
The Everyday Vegan1

               1
Vive le Vegan1

          6
The Artful Vegan1

              2
The Millennium Cookbook1

              1
The Voluptuous Vegan1

Other Vegan Cookbooks:

Vegan Vittles1

Vegan Vittles: Down-Home Cooking for Everyone1

 

Betty Morgan, Chez Bettay, the Vegan Gourmet
Chez Bettay
 

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"A Vegan Kitchen Can Never Have Too Many Vegan Cookbooks!"

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