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Vegan Breakfast
A-1 Now Open for Breakfast
avocado toast
bacon benedict
banana bread
basic vegan pancakes
beans & rice
biscuits & gravy
breads - vegan
breakfast burrito
breakfast burrito 2
brown rice banana bowl
cereals - vegan
chia seed oatmeal
coconut Belgian waffles
crepes - sweet
English muffins, vegan cream cheese and mock egg salad
hash brown potatoes & tomatoes
mock egg salad
no time for breakfast wrap
raw chocolate cherry smoothie
scrambled tofu eggs
sprouted raw
buckwheat cereal
Soyrizo Breakfast Taco
waffles
 
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Jarrow Coconut Oil

Jarrow's Organic Extra Virgin Coconut Oil
I love to use Jarrow's Organic Extra Virgin Coconut Oil with this recipe because it has a beautiful fragrance. I found a great value at iHerb.com and you can save $5 if you use the coupon code, BET563 when you check out. Buy the 32 ounce size for the best savings. I promise you'll love this product!

     



All-Clad Stainless Steel
Measuring Cups
These beauties are 18/10 stainless steel All-Clad Measuring Cups... they weigh in with quality and can stand up to my dropping them on the floor. It like a mini All-Clad classic sauce pan. It's so easy to get precision measurements with the stainless steel 1/4-cup, 1/3-cup, 1/2-cup, 2/3-cup, and 1-cup measuring set.

Great for cooking or baking with dry ingredients. Each cup features easy-to-read size markings on the handle.

Dishwasher-safe.

BUY at Amazon.com


     

 

Vegan Breakfasts

Basic Vegan Sweet Crepes

Vegan Sweet Crepes

Delicate simplistic sweet crêpes provide an elegant brunch or homey breakfast or a simple dessert for any vegan menu. Sweet crêpes require little effort in their creation, yet boasts a gourmet vegan presentation. The vegan fillings are endless and generally become whatever is in season or what’s in my refrigerator that day.

Yield: 10 − 8 inch Crêpes

Crêpe Batter Ingredients

  • 2 cups organic almond milk
  • 2 cups filtered water
  • 1 tablespoon pure vanilla extract
  • 2 (3) tablespoons organic extra virgin coconut oil
  • 1 cup organic white flour
  • 1 cup organic spelt flour
  • 1/4 teaspoon fine Hawaiian sea salt
  • 1/4 cup organic white sugar
  • 3 tablespoons golden flax seed meal
  • 1 tablespoon extra virgin coconut oil for the crêpe pan

Crêpe Filling Ingredients

  • something gooey: chocolate syrup, whipped coconut cream with vanilla
  • sweetener: agave nectar, maple syrup
  • fresh fruit: berries, banana slices, sautéed apples
  • coconut flakes
  • chia seeds
  • nuts: sliced almonds, walnuts, pecans

Tools

  • VitaMix CIA or 5200 or Blendtec Total Blender
  • measuring cups and spoons
  • large covered beaker for batter refrigeration
  • non-stick 10 inch or larger crêpe pan
  • small offset spatula for flipping

Video


Preparation

Blend the Crêpe Batter

Pour the liquid items into a VitaMix or Blendtec Total Blender first, then add the dry ingredients.

Blend on low and then increase to high and blend till the contents are smooth and creamy.

Refrigerate the Crêpe Batter

Pour into a container, cover and refrigerate for 30 minutes.

Whisk the batter gently before pouring the first crêpe.

The Crêpe Pan

Preheat the crêpe pan over medium-high heat BEFORE pouring the first crêpe.

Test The Temperature

Test the crêpe pan temperature by dropping a few drops of water on the surface of the crêpe pan and if it sizzles, you know it is hot enough.

Oil the Crêpe Pan

Before pouring the first crêpe, oil the surface of a heavy bottomed crêpe pan with a thin film of coconut oil… use a paper towel to smear a film on the surface of the pan.

Create the Crêpe

Pour just enough crêpe batter to create a thin film over the bottom of the crêpe pan… tilt in a circular motion to distribute the batter over the surface of the pan.

Cook the crêpe for about 30-40 seconds.

Vegan Sweet Crepe 1
Wait Till the Top of the Vegan Crepe Turns Opaque BEFORE Flipping

Use a flexible spatula and loosen the edges and use it to help flip the crêpe over.

Cook the crêpe for another 30 seconds and slide onto a cooling rack.

A Perfectly Cooked Vegan Sweet Crepe
A Perfectly Cooked Vegan Sweet Crepe

(Like pancakes, the first crêpe is often a dud, so don’t give up if it doesn’t cook or flip just right.)

The Second Side of a Vegan Sweet Crepe
The Second Side of a Vegan Sweet Crepe

HINT: The batter and crêpes will keep for 2 to 3 days in the fridge, tightly covered.

Stack the Vegan Sweet Crepes
Stack the Finished Sweet Crepes

Sweet Vegan Crepe Fillings: Mixed Berries, Slivered Almonds, Whipped Coconut Milk, Shredded Coconut
Sweet Vegan Crepe Fillings: Mixed Berries, Slivered Almonds, Whipped Coconut Milk, Shredded Coconut

Sweet Vegan Crepes Filled with Berries
Vegan Sweet Crepes Filled with Blackberries, Raspberries, Coconut Cream, Shredded Coconut, Slivered Almonds, Chocolate Sauce

Presentation
Glorious Sweet Vegan Crepes

Fillings for Basic Vegan Sweet Crêpes are endless. Choose your favorite berries, nuts, whipped coconut, vegan sour cream, vegan cream cheese, jams, maple syrup, agave nectar, grated coconut, chocolate syrup and morsels, etc.

Fillings: Fresh Sliced Strawberries, Strawberry Puree, Vegan Sour Cream, Slivered Almonds
Fillings: Fresh Sliced Strawberries, Strawberry Puree, Vegan Sour Cream, Slivered Almonds
Sweet Vegan Crepes All GONE!


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