Vegan Basics
A-1 Basic Vegan Recipes
How To Cook Dried Beans
How To Cook Grains
How To Cook
Thai Sticky Rice
How to Cut Citrus
How to Make Vegan Bacon
How to Make Vanilla Extract
How to Select Green Beans

How to Select, Store, Slice,
and Serve Onions
Basic Bread & Pizza Crust
Basic Vegan Alfredo Sauce
Basic Vegan Baked Beans
Basic Vegan Gravy
Basic Mushroom Gravy
Basic Vegan Mashed Potatoes
Basic Vegan Pancakes
Basic Vegan Presto Pesto
Basic Vegan Polenta
Fissler Vitaquick
Pressure Cooker
Mashed Potatoes
MATCH Meats Review
Millet, The Frugal Grain
Puff Pastry by Aussie Bakery
Oven Roasted Beets
RAW Almond Milk
RAW Cashew Cream
RAW Cashew Sour Cream
RAW Whipped Vanilla
Cashew Sweet Cream
RAW Vegan Cream Cheese
RAW Irish Moss Paste
Rice Thai Sticky
Rice Mexican
Sweet Roasted Garlic Paste
Vegan Sweet Potatoes or YAMS?
What are Sulfites?
Whipped Thai Kitchen
Organic Coconut Milk
<< Return to Recipes







Vegan Basics

Voluptuous Vanilla
Bean Paste and Extract

The Vanilla Beans on the Orchid Plant
Rich, thick, smooth, fragrant, flavorful vanilla extract adds flavor to just about anything baked. For years I purchased the expensive Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract and Vanilla Bean Paste from William-Sonoma stores. After reading an article on Wikipedia, I decided to try making my own Madagascar Vanilla Extract and Vanilla Bean Paste. I ordered one pound of Madagascar Vanilla Beans, Grade B, and bought a liter bottle of an inexpenisive vodka.

Vanilla Bean Flower Planifolia

For a REAL “Eye Opener,” type in vanilla extract and read what the United States Food and Drug Department allows for commercial vanilla extract… I guarantee that you’ll want to make your own and NEVER buy commercially made vanilla extract again! In fact, I’d bookmark this page and read about other food items that you eat and what is allowed by our government.

How to Make Vanilla Extract

Vodka, Madagascar Vanilla Beans, Week 1
Vodka, Madagascar Vanilla Beans, Grade B, Week 1

Vodka, Madagascar Vanilla Beans, 2 Months
Vodka, Madagascar Vanilla Beans, Grade B, Week 8

Vanilla Extract Ingredients

vanilla beans of choice, Grade B

liquor of choice, bourbon whiskey or vodka

Ratio for Extract is 6-8 vanilla beans for every cup of vodka or bourbon (80 proof)

All the photos on this page are vodka based, but I just made a bottle with bourbon whiskey and the smell is even better than the vodka. I’ll let you know how it turns out in a few months.

assorted jars that are the height of the vanilla beans: approximately 7 inches tall

(My favorite jar is the Bormioli Rocco Quattro Stagioni, 33 3/4 Ounce Canning Bottles seen in the photograph above.)

Shrink Wrapped Package - One Pound of Madagascar Vanilla Beans, Grade B
Shrink Wrapped Package - One Pound of Madagascar Vanilla Beans, Grade B


assorted jars of choice, wide-mouth & 7-8 inches tall best
measuring cups


Wide Mouth Jars Filled with Vodka and Vanilla Beans
Since I had LOTS of vanilla beans leftover, I submerged them in more vodka, labeled the bottle and stored them away... this is like making wine!

The Jars

Purchase the jar of choice with a wide mouth so you can pull out the vanilla beans for the seeds or plunging a teaspoon or tablespoon into the liquid for a recipe.

The cap should be lined with a smooth coating and have a silicone seal along the inside of the cap to provide a good seal.

I often save designer looking glass jars, remove the labels and sterilize before use.

Vanilla Beans
Madagascar Vanilla Beans, Grade B (left),  Near Gourmet Madagascar Vanilla Beans (right)

The Vanilla Beans

Purchase the vanilla beans of your choice. I chose one pound Madagascar Bourbon Vanilla Beans, Grade B, because the price was excellent and the yield of extract of vanilla seeds from each bean is wonderful!  Also the Grade B vanilla beans are drier, so they soak up the alcohol better and give off the dark extract coloring faster!

(The one pound Madagascar Bourbon Vanilla Beans, Grade B package contained 125 beans and cost $31 in 2012. This is the most economical size and you can soak all of them or share with a friend. But once you get started creating your own bottles, you'll experiment with different liquors. Besides, you can never have too much vanilla!!)

(Bottle of inexpensive 80-proof bourbon or vodka: $9 - $15)

(Quattro Stagioni 34 ounce jars: $4 each or free if recycling glass jars.)

Neilsen-Massy Madagascar Bourbon Pure Vanilla Extract

Store Bought Vanilla Extract

Nielsen-Massey Vanilla Extract Madagascar, 4-ounce jar, costs: $11.50 and this is what I've used for years. Sorry, but I'll never buy store vanilla extract again! Mine tastes better, and the vanilla bean paste is to die for!!!!

The ratio of vanilla beans to 80-proof liquor is 6-8 vanilla beans to every cup of liquor. I realize that some cooks recommend 3 or 4, but I like to squeeze the soaked vanilla bean seeds into my frostings, cakes and cookies and I want the extra beans.

The Liquor

I find that the liquor that is 80-Proof and cheap is best for vanilla extract. Again, it's all about taste and we could not tell the difference with more expensive liquors. But this is about taste and experimentation with assorted liquors may provide different tastes and flavors for your palette when creating your vanilla bean extract.

Vanilla Beans Soaked in 80-Proof Vodka
A Wide Mouth Jar Makes It Easy to Pull Out a Vanilla Bean or Dip Out a Teaspoon of the Vanilla Bean Extract

The Marinade

Once you’ve selected your jars, liquors and vanilla beans, it’s time to assemble. Fill the jar with 6 vanilla beans to every cup of liquor and seal the jar. Yes, seal the jar. There really is NO NEED to slit the vanilla beans or snip them into segments.

I replace the emptied vanilla bean back into the jar and never through it away. Since I have so many beans, I add the emptied vanilla beans to my organic sugar container to make vanilla sugar.

When the vanilla extract liquid is half used, I add more of the same liquor used, seal the jar, date it, and let it brew again. Once it reaches that dark black golden color, I am free to start using it again.

Snip and Squeeze Out the Voluputous Vanilla Bean Paste from a Soaked Vanilla Bean

How Cutting the Vanilla Beans May Have Started

(Warning: NOT a Vegan Story)
Two women where cooking their Easter Family Dinner and when they opened the ham roast, woman #1 cut the joint end off and threw it away.

Woman #2 asked, “Why are you throwing that part away?”

Woman #1 replied, “My mother always did. And she taught me to do the same!”

Later at dinner, Woman #1 asked, “Mom, why did you teach me to cut off the joint end of the ham and throw it away?”

Mother answered, “That’s what my mother taught me to do!”

Both women then turned to the Grandmother and asked, “WHY?”

Grandmother smiled and answered, “I didn’t have a pan big enough, so I always had to cut the end off to fit it into the pan for the oven! So I taught you to do the same because we always used the same pan.”

All three women started laughing hysterically and decided to buy larger pans for each of their kitchens!

I think this may be why so many cooks cut and slit the vanilla beans! The vanilla beans don’t fit into small jars unless you cut them! But I say, find a taller bottle with a wide mouth that fits the length of the whole bean and then you’ll be able to squeeze every bit of the vanilla seeds out of the liquor hydrated vanilla beans! And always put the squeezed vanilla bean pod back into in the vanilla extract with the cut end down to continue flavoring the bottle’s contents.

Vanilla Extracts
Clear Bottles Show the Stages of Vanilla Bean Extract Colors

To Slit or Not to Slit the Vanilla Bean

And for those naysayers, yes, I've made vanilla extract using both methods. I’ve slit one bottle and used whole beans in another and both jars produce the same vanilla extract color in the same amount of time! And if you slit the vanilla beans, you won’t be able to squeeze those gorgeous drunk vanilla seeds into whatever recipe you want to create!!!

Gift Bottles of Homemade Vanilla Extract
Creativity in Gift Giving: Bottles, Ribbons, and Labels Sets Your Gift Apart

The Gift of Vanilla Bean Extract

It’s common knowledge that gift giving is cherished even more when it is HOMEMADE! And vanilla extract is a perfect gift item for gift giving. Natural fibers, gorgeous ribbons and wires, with elaborate labels and assorted bottle types provide a plethora of designer decorated bottles of Homemade Vanilla Extract.

You can even give the bottles before they have finished curing with a note included about how you created the vanilla extract, how long to wait before using, and what to do once the liquid diminishes to the half-way mark.

Such a lovely personalized gift!

(The bottle on the right is filled with inexpensive vodka and 6 Madagascar Grade B Vanilla Beans. This is the color after 5 days... imagine the darker color in a month!)


Betty Morgan, Chez Bettay, the Vegan Gourmet
Chez Bettay

Can't Find A Recipe?

Follow Chez Bettay, the Vegan Gourmet RSS for Chez Bettay, the Vegan Gourmet Follow Chez Bettay on Pinterest Follow Chez Bettay at Google+ Follow Chez Bettay on Facebook Follow Chez Bettay on Twitter Watch the Latest Videos by Chez Bettay on YouTube
Chez Bettay
iHerb Discount Coupon Code
Samaritan Ministries Health Care for People of Faith
Chez Bettay
Follow Chez Bettay on Pinterest Follow Chez Bettay on Twitter Sign Up for Chez Bettay's RSS Watch the Latest Videos by Chez Bettay on YouTube Follow Chez Bettay at Google+ Follow Chez Bettay on Facebook Follow Chez Bettay on Pinterest Follow Chez Bettay on Twitter Sign Up for Chez Bettay's RSS Watch the Latest Videos by Chez Bettay on YouTube Follow Chez Bettay at Google+ Follow Chez Bettay on Facebook


"Homemade Madagascar Vanilla Extract"  

All Rights Reserved. Copyright © 2004-2016 Betty A. Morgan |