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Vegan Basics
A-1 Basic Vegan Recipes
How To Cook Dried Beans
How To Cook Grains
How To Cook
Thai Sticky Rice
How to Cut Citrus
How to Make Vegan Bacon
How to Make Vanilla Extract
How to Select Green Beans

How to Select, Store, Slice,
and Serve Onions
Basic Bread & Pizza Crust
Basic Vegan Alfredo Sauce
Basic Vegan Baked Beans
Basic Vegan Gravy
Basic Mushroom Gravy
Basic Vegan Mashed Potatoes
Basic Vegan Pancakes
Basic Vegan Presto Pesto
Basic Vegan Polenta
Fissler Vitaquick
Pressure Cooker
Mashed Potatoes
MATCH Meats Review
Millet, The Frugal Grain
Puff Pastry by Aussie Bakery
Oven Roasted Beets
RAW Almond Milk
RAW Cashew Cream
RAW Cashew Sour Cream
RAW Whipped Vanilla
Cashew Sweet Cream
RAW Vegan Cream Cheese
RAW Irish Moss Paste
Rice Thai Sticky
Rice Mexican
Sweet Roasted Garlic Paste
Vegan Sweet Potatoes or YAMS?
What are Sulfites?
Whipped Thai Kitchen
Organic Coconut Milk
 
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vegan pizzaBasic Bread & Pizza Crust

gravyBasic Vegan Gravy

basilPresto Presto


roasted garlicSweet Roasted Garlic Paste

The Vegan Basics
Basic Vegan Recipes

Assorted vegan recipes stem from one or two foundational recipes. My basic bread dough recipe provides the base for focaccia, dinner rolls, flat breads, bread sticks and pizzas. My basic gravy recipe can be manipulated into the creation of scalloped potatoes, sausage gravy, brown gravy for mock meat loaf, sweet gravy for biscuits, etc.

I'll add more basics as the months go by and will refer to this section in assorted recipes.

Remember The Vegan BASICS.

The Vegan BASICS
How to Cook Dried Beans

How to Cook Grains

How to Cook Thai Sticky Rice

How to Make Vegan Bacon

How to Make Vanilla Extract

How to Cut Citrus

Basic Bread & Pizza Crust

Basic Vegan Alfredo Sauce

Basic Vegan Baked Beans

Basic Vegan Gravy

Basic Mushroom Gravy

Basic Vegan Mashed Potatoes

Basic Vegan Pancakes

Basic Vegan Presto Presto

Basic Vegan Polenta

Basic Vinaigrette Salad Dressing

Basic RAW Almond Milk

Basic RAW Cashew Sour Cream

The Fissler Vitaquick Pressure Cooker - Mashed Potatoes

How to Prepare Citrus for Juicing

MATCH Meats Review

Millet, The Frugal Grain

RAW Almond Milk

RAW Cashew Sour Cream

RAW Irish Moss Paste

Oven Roasted Beets

Puff Pastry by Aussie Bakery

Rice Thai Sticky

Rice Mexican

Sweet Roasted Garlic Paste

Vegan Sweet Potatoes or YAMS?

What are Sulfites?

Whipped Thai Kitchen Organic Coconut Milk

Betty Morgan, Chez Bettay, the Vegan Gourmet
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"Remember The Vegan BASICS!"
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