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Vegan Appetizers
Vegetarian Plus Tuna Roll Canapés
VegeUSA Tuna Canape
A playful experimentation in "tuna salad" is a vegan tuna product, Vegetarian Plus Vegan Tuna Rolls. This vegan tuna makes an excellent canapé appetizer or an easy vegan tea time treat. Vegetarian Plus Vegan Tuna Roll is a frozen product that never disappoints vegan taste buds. Try this recipe as a lunchtime sandwich filling too!
Vegetarian Plus Vegan Tuna Rolls
Ingredients
1 Vegetarian Plus Vegan Tuna Rolls (1 tube, defrosted)

2 tablespoons dill pickle, fine dice

2 tablespoons Vegenaise (Grapeseed)

1/2 cup organic celery, fine dice

1 baguette bread, thin sliced rounds


Tools
sharp knife
cutting board
measuring spoons
Rosle Vegetable Chopper - BUY the Rosle Vegetable Chopper
serving platter


Vegetarian Plus Tuna Roll Canapes
Preparation
Defrost the Tuna Roll
Defrost one tube of the Vegetarian Plus Vegan Tuna Rolls in the refrigerator overnight.

Mix
Slit open the plastic bag and crumble into a small bowl.

Add 1/2 cup finely chopped organic celery, 2 tablespoons dill pickle, and 2 tablespoons Vegenaise and combine.

Apply to Bread
Cut a baguette into thin slices and top each one with a spoonful of the VegUSA Tuna Salad.

Optional: Apply a dash of sweet paprika and crushed red pepper flakes to the top of each canape.
Vegetarian Plus Vegan Tuna Rolls
Serve.

Vegetarian Plus Vegan Tuna Rolls
Ingredients: Wheat Fiber, Water, Soybean Oil, Seaweed Extract, Sea Salt, Trehalose, Amino Acid, Natural Vegan Flavor, White Pepper.

Nutritional Facts
Serving Size: 2.5 ounce
Serving Per Container: approximately 4
Calories: 160

Allergen Information: This product contains soy, and is manufactured in a facility that also processes other items containing wheat.
Vegetarian Plus Tuna Roll Canapes
Presentation
For your next Vegan Tea Time, create the Vegetarian Plus Tuna Roll Canapes and WOW your guests. You will hear, "This can't be vegan!"

Betty Morgan, Chez Bettay, the Vegan Gourmet
Chez Bettay
 

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"Vegetarian Plus Vegan Tuna Roll Canapes"

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